This jalapeno artichoke dip is a creamy, cheesy, and flavorful dip recipe that is perfect for any occasion. The combination of diced jalapeƱos, artichoke hearts, mayonnaise, Parmesan cheese, and minced garlic is simply irresistible. It’s a great appetizer recipe for game day, parties, family gatherings, or a midday snack, and it is so easy to make.
Artichoke dip is a classic appetizer or snack that you’ll find at almost any gathering, no matter the occasion. And that’s as it should be because that stuff is delicious! I’ve always been a big fan of artichoke dip, but if you know me at all, you know I love to switch things up. That’s why I love making this zesty, kicked-up version of artichoke dip that packs an extra one-two punch of flavor and heat thanks to diced jalapenos! I love serving this dip for almost any occasion. Its classic flavor combined with a Tex-Mex-inspired infusion of garlic and jalapenos is a flavor combination that everyone always seems to love, and I rarely have leftovers.
Jalapeno Artichoke Dip
This delicious dip starts with tender artichoke hearts. I combine them with mayo, shredded parmesan cheese, mince garlic, and diced jalapenos for a ton of flavor. Then, I simply bake it until it’s hot and bubbly. That’s all there is to it! This is a super easy recipe that delivers a huge amount of flavor with an almost negligible amount of work! It’s perfect for parties, brunches, potlucks, or any time you want some amazing flavor with almost no effort.
Why You’ll Love This JalapeƱo Artichoke Dip Recipe
- It’s creamy and cheesy, and the jalapenos offer a nice kick of heat.
- It is made with simple, budget-friendly ingredients, and it is easy to make.
- It’s a crowd-pleaser, makes a great appetizer, and is great served with chips, veggies, or bread, everyone can find something to enjoy.
Jalapeno Artichoke Dip Ingredients
This delicious dip only takes a handful of ingredients to make, and they’re all simple ones that are available at any grocery store anywhere in the country. You’ll have no problem finding everything you need.
- Non-marinated artichoke hearts, drained and diced
- Mayonnaise
- Shredded Parmesan cheese
- Minced garlic
- Diced jalapenos
How to Make Jalapeno Artichoke Dip
Making this dip couldn’t be easier. You just mix and bake. That’s all there is to it!
Step 1: Combine the Ingredients
Mix all the ingredients in a medium bowl until well combined.
Step 2: Bake
Pour the mixture into a stone baking dish or casserole dish and spread into an even layer. Bake at 375 for 40 to 45 minutes until the edges are brown and the middle is set. Enjoy with wheat thins, pretzels, tortilla chips, or your favorite chips!
Recipe Tips
- Be sure to buy non-marinated artichoke hearts for this dip.
- Drain your artichoke hearts well to avoid a watery dip.
- If you have one, a stone dish is best because of its superior heat distribution.
Variations
- Add spinach to make spinach artichoke dip.
- Try using a half-and-half mixture of mayonnaise and cream cheese or may and sour cream for a tasty twist.
- Add crumbled crispy bacon to the mix for even more flavor.
- For a mild version of this dip, omit the jalapenos.
What to Serve with Jalapeno Artichoke Dip
Serve this deliciously rich and creamy dip with all your favorite dipping items like:
- Crackers
- Pita chips
- Potato chips
- Tortilla chips
- Pita bread
- Vegetables
- Bagel chips
- Crostini
- Wheat thins
Recipe FAQ
Jalapeno artichoke dip is a variation of classic artichoke dip that adds a kick of heat with diced jalapenos. A mayonnaise or mayonnaise and sour cream or cream cheese base is mixed with diced artichoke hearts, parmesan cheese, minced garlic, and diced jalapenos and then baked until melty.
You can use fresh artichokes for this recipe. Buy fresh baby artichokes and boil or steam them until tender before adding them to the dip.
Absolutely! Dips like this one reheat very well and are actually better the next day after the flavors have had longer to meld.
Many dips can be frozen for later use, but in the case of this one, it’s a hard no. The base for this dip is mayonnaise, and mayo is disgusting when it’s defrosted. You’ll have a water, grainy mess rather than delicious artichoke dip.
How to Store and Reheat Leftover Jalapeno Artichoke Dip
Place this dip in an airtight container and refrigerator for up to 5 days. DO NOT freeze this dip. It will separate and become watery, and be inedible after defrosting.
To reheat the dip, microwave portions at 30-second intervals until heated through. You can also reheat all your leftover dip at once in a baking dish, baking it covered at 300 degrees until heated through.
Try This Easy Artichoke JalapeƱo Dip Today
This artichoke jalapeno dip delivers all the rich, creamy flavors of classic artichoke dip with a nice kick of heat, and the best part is that it’s so simple to make! Serve this at parties, for game nights, or simply whip up a batch for a random Tuesday afternoon. It doesn’t matter when you make it or why – just make it! This stuff is so good, and all it takes is one bite to hook you for life.
More Delicious Dip Recipes You’ll Enjoy
Here is a delicious Hot Corn Dip that is a family favorite dip recipe. It’s great for parties, potlucks, game day, family gatherings, or a midday snack.
Jalapeno Artichoke Dip
Ingredients
- (2) 14 ounce cans non-marinated artichoke hearts, drained and diced
- 2 cups mayonnaise
- 2 cups shredded Parmesan cheese
- 1 teaspoon minced garlic
- 2 tablespoons diced jalapenos
Instructions
- Preheat oven to 375Ā°
- In a medium bowl, mix all ingredients together.
- Put mixture into a stone dish, spread out in an even layer.
- Bake for 40-45 minutes or until the edges are brown and the middle is set.
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