This is a recipe for an enchilada party dip, which can be served as an appetizer or a side dish. The ingredients are simple and easy to find at any grocery store. This is one of those recipes that will become your favorite go-to dip!

Enchilada Dip
This enchilada dip is so versatile. It can be used as an appetizer, a side dish, or even for breakfast. It’s great with chips and veggies. It can even be used as a filling for sandwiches or wraps.
How to Store Enchilada Dip
When you make this party dip, you are making it in a saucepan. When you are ready to store the enchilada dip, you will want to move it to an air-tight container. This will keep the dip lasting longer. You can also wrap the baking containers, whether you are using a skillet or small pans, with plastic wrap or aluminum foil.
Is there meat in enchilada dip
This recipe for enchilada dip does not contain meat. This vegetarian enchilada dip is a creamy dip made with cream cheese, peppers, and enchilada sauce. You can however add ground beef, ground chicken, shredded chicken, or any other type of meat you have because it is a great way to change up the recipe.
What can I add to this dip
You can add lot of things to this dip to change it up. Besides adding the meat you can also add black beans. This adds a lot of flavor and taste to the dip and it also bulks it up making it even heartier. You can also add in sautéed veggies. When it comes to sneaking in extra vegetables this dish is a great choice.
Can Enchilada Dip be Made Ahead
This enchilada dip will last for up to 3 days in the refrigerator. If you want to make this dip ahead of time, you can make everything together and store it in the baking pans.
What to Use as Dippers with Enchilada Dip
The best thing to use for dippers with this dip is tortillas chips. You can use corn or flour tortilla chips although, corn will be the better choice. Corn tortillas get so crisp and then they crumble when you bite into them making a perfect dipping surface for the enchilada dip.
You can also use toasted pita chips, veggies like carrots, peppers, and celery. Another option to use is to tear up pieces of bread, similar to what you use when eating spinach dip.
What to Serve With This Cheesy Dip?
This dish is perfect as an appetizer for any gathering but it can also be served alongside your favorite Mexican entrées such as tacos and burritos. You can serve this dip as a side dish. Add it into the tortilla with black beans or other styles of beans .
Ingredients Needed for Enchilada Party Dip
- Cream Cheese
- Monterey Jack Cheese
- Diced Green Chiles or Jalapenos
- Enchilada Sauce
- Pico de Gallo
- Tortilla Chips
- Optional: Sour Cream
How to Make Enchilada Party Dip
- Combine cream cheese, Monterey jack cheese, diced chilies, and enchilada sauce in a small sauce pan.
- Cook over low heat until cheese has melted, stirring frequently.
- Pour into serving bowl, top with Pico de Gallo, and serve with tortilla chips.
- Optional: This recipe can be made in a small crockpot. Cook on low for 2 hours or high for 1 hour or until cheese is melted completely.
Try This Delicious Cheesy Party Dip Today
More Dip Recipes You Might Enjoy
Crab Artichoke Dip – This is a zesty dip recipe that combines crab meat and artichoke hearts, along with cheese, and more, and is a great appetizer recipe for game day, parties or a midday snack.
7 Layer Bean Dip – A classic party dip recipe with seven layers of deliciousness that is always a hit on the appetizer table.
Easy Homemade Guacamole – Definitely a game day must have appetizer. This guacamole uses the freshest ingredients and is super delicious and easy to make.
And, here is a homemade Pico de Gallo recipe from Great Grub, Delicious Treats that you might enjoy too!
Enchilada Party Dip
Ingredients
- 16 oz cream cheese
- 4 cups monterey jack cheese, shredded
- 4 oz diced chilies or jalapenos
- 10 oz enchilada sauce
- 1 cup pico de gallo
Instructions
- Combine cream cheese, Monterey jack cheese, diced chilies, and enchilada sauce in a small sauce pan.
- Cook over low heat until cheese has melted, stirring frequently.
- Pour into individual serving bowls, top with pico de gallo, and serve with tortilla chips.
- Optional: This recipe can be made in a small crockpot. Cook on low for 2 hours or high for 1 hour or until cheese has melted completely.
Here are a few pics that are the perfect size for pinning to Pinterest.