This sheet pan shrimp and sausage combines succulent shrimp, savory sausage, and colorful vegetables, and zesty seasonings for a vibrant and flavorful meal. A quick and easy dinner recipe that is perfect for busy weeknights with minimal prep.
If you love hearty shrimp dishes, then you’ve come to the right place today! This easy sheet pan recipe makes a hearty seafood meal that everyone loves! I’ve been making this recipe since the first time I discovered sheet pan meals. It started with chicken and potatoes, and I almost immediately tried a shrimp version. I’ve been making it ever since. It’s a great way to cook shrimp and vegetables perfectly and easily, and it takes so little effort! When my kids lived at home, I made this as a special dinner that they could enjoy after school the next day. Now that it’s just me and my guy, I still make it regularly because it’s so good and so easy!
Sheet Pan Shrimp and Sausage
This recipe starts with jumbo shrimp, sliced smoked sausage, and par-boiled corn and potatoes. Then, I season it all, along with onions, and spread it all out evenly on a baking sheet lined with foil. After that, I simply bake the shrimp, sausage, and vegetables for less than 20 minutes until everything is tender and perfectly cooked. That’s all there is to it! It’s quick and easy, and it makes a great meal for any day of the week.
Why You’ll Love This Sheet Pan Shrimp and Sausage Recipe
- It’s an easy and convenient meal that only takes a few simple ingredients and minimal prep work, and clean-up is a breeze.
- The flavor combination of zesty seasoned shrimp, savory smoked sausage, tender potatoes, and corn is simply irresistible.
- Every bite offers different flavors and textures, and it’s a complete meal the whole family will enjoy.
Sheet Pan Shrimp and Sausage Ingredients
You’ll only need a few simple ingredients to make this recipe. The seasonings are probably all in your kitchen right now, and the only thing you might have to shop for is the jumbo shrimp.
- Jumbo shrimp
- Corn on the cob
- Smoked sausage
- Red potatoes
- Onion
- Olive oil
- Slap Ya Mama seasoning (Cajun seasoning)
- Garlic powder
- Black pepper
- Paprika
- Red pepper flakes
How to Make Sheet Pan Shrimp and Sausage
Making this recipe is just about as easy as it gets. It only takes a few minutes of prep and less than 20 minutes in the oven. It’s perfect for beginners or simply busy people.
Step 1: Par-Boil the Vegetables
Par-boil the corn on the cob and potatoes, in a large pot of water over medium high heat, until the potatoes are tender. Then, drain them and add them to a bowl.
Step 2: Prep for Baking
Preheat the oven to 400 degrees and line a large rimmed baking sheet with foil.
Step 3: Season
Drizzle the corn and potatoes with 1 tablespoon of olive oil and sprinkle them with the seasonings. Then, add the sausage, onion, and shrimp. Add the remaining oil and stir to coat everything evenly.
Step 4: Bake
Dump the seasoned shrimp and vegetables onto the baking sheet and spread them evenly. Bake for 15 to 18 minutes until the shrimp are cooked through. Enjoy!
Recipe Tips
- It’s important to par-boil the corn and potatoes, or they won’t finish cooking by the time the shrimp is done.
- Cut your corn into small pieces so they cook evenly and completely.
- It’s important to layer the shrimp, vegetables, oil, and seasonings before mixing so everything combines uniformly.
Variations
- Use jumbo shrimp, prawns, crab legs, or lobster tails for this recipe.
- You can use your favorite vegetables in this recipe.
- For a mild version, omit the red pepper flakes.
What to Serve with Sheet Pan Shrimp and Sausage
This is a hearty seafood dinner in one pan, so I like to keep things simple. I recommend serving this shrimp and sausage with garlic bread, bread sticks, or a simple side salad.
Recipe FAQ
A sheet pan meal is a full meal of meat and vegetables cooked on a sheet pan in the oven. It’s a time-saving way to cook and eliminates quite a bit of cleanup afterward.
Shrimp only takes a few minutes to cook. Raw corn on the cob and potatoes won’t be cooked completely by the time the shrimp is finished.
Check the shrimp about 3 minutes before the called for cooking time is up. The shrimp should be solid white to pinkish and shaped like a C, not an O.
Yes, you can. Place the shrimp and vegetables in the air fryer and cook for about 5 minutes at 350, flipping halfway through.
This recipe will last for about 4 days in the refrigerator.
How to Store and Reheat Leftover Shrimp and Sausage
Refrigerate this shrimp recipe for up to 4 days in an airtight container. For longer storage, freeze it for up to 3 months in an airtight, freezer-safe container.
To reheat the recipe, spread it out in a single layer on a rimmed baking sheet lined with foil and bake at 350 until heated through.
Try This Delicious Shrimp and Sausage Sheet Pan Recipe Today
This shrimp and sausage sheet pan dinner is loaded with tender shrimp, potatoes, corn, onions, and smoky sausage, and it’s all done in no time! With just a few minutes of boiling and prep and a few minutes more of baking, you’ll have a hearty, delicious seafood feast that will have everyone coming back for more.
More Delicious Shrimp & Sheet Pan Meals You’ll Enjoy
This Shrimp Chow Mein is an easy, delicious and hearty chow mein recipe that has a flavorful sauce, and ramen noodles.
Sheet Pan Shrimp and Sausage
Ingredients
- 1 pound jumbo shrimp, peeled and deveined, tail-on
- 4 ears corn, cut into 4-5 pieces each
- (2) 12 ounce smoked sausage, sliced sliced
- 5 red potatoes, cut into bite-size pieces
- 1 onion, cut into bite-size pieces
- 2 tablespoons olive oil
- 2 teaspoons Slap Ya Mama seasoning
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon red pepper flakes
Instructions
- Preheat the oven to 400 degrees and line a large baking sheet with aluminum foil.
- In a large pot, fill with water and add in cut potatoes and corn. Parboil until potatoes are tender over medium high heat.
- Drain water and add potatoes and corn to a large bowl.
- Drizzle with 1 tablespoon of olive oil and then sprinkle with seasonings.
- Next, add sliced sausage, cut onion, and shrimp to potatoes and corn.
- Add remaining olive oil and stir to combine well.
- Dump shrimp, sausage, and vegetables onto the prepared baking sheet and bake in the oven for 15-18 minutes or until the shrimp are cooked.
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Yummy and easy! Win win!