These brisket Philly sliders combine tender, flavorful brisket with bell peppers, onions, and provolone cheese to create a delicious mashup of two flavors that everyone loves.
Sliders are a great choice for a main meal or party appetizer because they’re easy to make and can be made with so many different flavors.
We love ham and cheese sliders for breakfast or dinner. Chili dog sliders are a great summer cookout treat, as well, and chicken fried steak sliders are a tasty variation of a southern staple. There’s really nothing you can’t turn into a slider.
Our latest slider creation is a variation of our easy leftover brisket sliders that adds onions, bell peppers, and provolone to create a tasty mashup you’ll love.
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Why You’ll Love This Recipe
- Simple Ingredients: These sliders are made with basic ingredients found in any kitchen or grocery store.
- Super Easy: This recipe only takes a few simple steps and about 30 minutes from start to finish.
- Versatile: These sliders are perfect for a fun weeknight dinner or an addition to any potluck.
- A Tasty Mashup: The veggies and cheese are perfect with the tender pulled brisket.
- A Great Way to Use Leftovers: This simple recipe is a fantastic way to use up your leftover brisket.
Key Ingredients
You’ll find a full list of ingredients and their exact amounts in the recipe card at the bottom of the post.
- Leftover Brisket: Brisket is tender and juicy, with a nice, meaty texture that’s perfect for a Philly-style slider.
- Veggies: Onions and bell peppers create the classic texture and flavor profile of Philly cheesesteak.
- Provolone: The smoky flavor and melty texture of provolone is always a must for cheesesteak!
Variations
- Brisket: In addition to leftover brisket, pulled pork or thinly sliced steak works very well for these sliders. You can also use Steak-Ums if you prefer.
- Mushrooms: Add mushrooms for more flavor and texture.
- Provolone: Provolone is the classic Philly cheesesteak cheese, but you could also use Swiss or mozzarella.
How to Make Brisket Philly Sliders
1: Saute the peppers and onions over medium heat until tender and the onions are translucent. Then, add the brisket and cook until heated through.
2: Slice the rolls in half and spread mayo on each side, and top with cheese.
3: Add the meat mixture, and more cheese, and add the top buns.
4: Bake on a prepared baking sheet until the cheese is melted and enjoy.
Expert Tips
- Use a sharp bread knife to cut the rolls to ensure they hold their shape.
- Prep the rolls while the meat is heating up. This allows you to add the hot meat mixture to the cheese, reducing baking time and ensuring your rolls don’t get too brown.
Brisket Philly Sliders FAQs
Yes, it can. Brisket is a delicious variation for Philly cheesesteak that works very well. The meaty flavor of the brisket is perfect with the veggies and smoky provolone used in cheesesteak.
The smoky flavor of provolone works incredibly well with the other ingredients in these sliders. However, other cheeses such as American, Cooper Sharp, Swiss or Mozzarella are also great choices.
Refrigerate these sliders for up to 3 days in an airtight container.
Great Brisket Philly Sliders Pairings
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Brisket Philly Sliders
Ingredients
- 1 pound leftover brisket, chopped or sliced
- 1 cup mayonnaise
- ½ pound deli sliced provolone cheese
- 1 green bell pepper, sliced, stem and seeds removed
- 1 red bell pepper, sliced, stem and seeds removed
- 1 small onion, sliced
- 1 tablespoon vegetable oil
- 12 Brioche dinner rolls
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with aluminum foil or parchment paper. Set aside.
- In a frying pan over medium heat, add oil and saute peppers and onion until tender and onions are translucent.
- Add brisket and cook until warm.
- While veggies are cooking, slice dinner rolls in half and cover each side with mayonnaise.
- Add ½ a slice of provolone to the bottom of each bun, top with meat mixture, and top with the remaining slices of cheese.
- replace the top bun and bake for 7-10 minutes or until the cheese is melted.
Notes
- Use a sharp bread knife to cut the rolls to ensure they hold their shape.
- Prep the rolls while the meat is heating up. This allows you to add the hot meat mixture to the cheese, reducing baking time and ensuring your rolls don’t get too brown.
Had some leftover BBQ so I used it for this recipe. Loved that it had veggies included, I actually made extra to eat on the side
This is what I call sliders. Made them last night with steak fries, and they were delicious.
These are so good. I don’t make brisket, but I did have leftover pulled pork. It was super tasty with that.
That’s what I’m talking about! I made this with some leftover beef roast, and now I can’t wait to make brisket just for these sandwiches.
These were so good, I cannot stop thinking about them. Definitely making again soon…the best bite!
Juicy, cheesy, and packed with flavor. Better than restaurant sliders!
I had some leftover brisket from the weekend and used it for these sliders. These were so easy to assemble for a quick dinner! Thanks for the recipe!