These bite-sized ham and cheese sliders are made with buttery, sweet Hawaiian rolls, deli ham, American cheese, mayo, and mustard, and brushed with a garlicky herb butter that is absolutely delicious. These delicious sliders have a sweet, salty, and savory flavor combination that is simply irresistible.
Ham and cheese is a classic combo that tastes great in almost any recipe. From ham and cheese bakes to ham and cheese grilled sandwiches to the classic ham and cheese sandwich, you can always count on this combination to be a crowd-pleaser. That’s true with these ham and cheese sliders. I love to make these hot, cheesy sliders for lunches or dinners or bring them to potlucks and parties. They’re easy and delicious, which is a combo I always love! I’ve been making these sliders for years because they’re so easy to make and everyone always loves them. I love how fast they come together! I can make them at the drop of a hat.
Ham and Cheese Sliders
These sliders start with classic deli ham and American cheese slices. I add mayo and mustard to the bottom halves of Hawaiian rolls and top them with the classic ham and cheese combo. Then, I add another layer of cheese on top of the ham and spread mayo and mustard on the insides of the tops of the rolls. I pop the top buns on, brush them with garlic herb butter, and bake the sliders until the tops are golden and the cheese is melty. The entire recipe only takes around 30 minutes from start to finish, and when I’m all done, I have toasty, melty ham and cheese sandwiches that disappear as quickly as I set them out!
Why You’ll Love This Ham and Cheese Slider Recipe
- These sliders are loaded with savory ham, melty cheese, tangy mayo, and mustard and topped with garlicky herb butter, which creates a combination of flavors that are simply irresistible.
- The sliders are incredibly easy to make with straightforward instructions and simple ingredients, making them perfect for a busy weeknight meal or a delicious appetizer.
- They’re bite-size and the flavor combination of classic ham and cheese is always a favorite.
- They are versatile and can be customized with different types of cheese, different herbs added to the melted butter, pickles and sliced tomatoes can be added for additional flavor.
Ham and Cheese Slider Ingredients
This recipe only uses a few simple ingredients to create its classic flavor profile. You’ll find everything you need in your kitchen or at your local grocery store.
Sliders
- Deli ham, thinly sliced
- American cheese
- Mayonnaise
- Mustard
- Hawaiian sweet rolls
Garlic Herb Butter
- Melted butter
- Garlic salt
- Parsley
- Oregano
- Basil
How to Make Ham and Cheese Sliders
Making these sliders is just as easy as making regular ham and cheese sandwiches. It takes the same amount of prep, and then you simply bake them. That’s it!
Step 1: Prep
Preheat the oven to 350 degrees and lightly spray a baking sheet with non-stick cooking spray. Then, slice the rolls in half with a serrated knife and place the bottom half of the rolls on the prepared baking sheet.
Step 2: Top the Buns
Spread a layer of mayonnaise over the bottom buns followed by a tablespoon of mustard. Then, add 6 slices of American cheese. Roll up the ham and place it over top the cheese, using all the meat. Top with the remaining American cheese. Spread more mayonnaise and mustard on the insides of the tops of the buns and place them on the ham and cheese.
Step 3: Make the Garlic Herb Butter
Melt the butter in a small microwaveable bowl, then mix in the garlic and herbs.
Step 4: Bake
Brush the butter mixture over the tops of the buns and bake the sliders for 20 minutes until the buns are golden and the cheese is melty. Remove the sliders from the oven, brush them with more melted butter, and enjoy.
Recipe Tips
- Hawaiian rolls are typically in one large piece in the package. To easily slice them, leave them that way and use a sharp bread knife to slice all the rolls in half at once.
- You only need a light spraying of non-stick cooking spray to keep the sliders from sticking. Don’t over-spray the baking sheet or the bottoms of the buns can get soggy.
- Remove the sliders as soon as the buns are golden brown. You’re only browning the buns and heating the meat and cheese. The time doesn’t have to be a full 20 minutes.
Variations
- Any meat and cheese combo will work well for this recipe, such as roast beef and Swiss cheese.
- Try adding tomatoes for a complete ham and cheese sandwich flavor profile.
- Add a kick of heat and flavor with red pepper flakes in the butter mixture.
What to Serve with Ham and Cheese Sliders
These sliders are delicious with all your favorite classic sandwich sides. Serve them with:
- Potato salad
- Potato chips
- French fries
- Sweet potato fries
- Potato wedges
- Home fries
- Tater tots
- Onion rings
Recipe FAQ
American and cheddar are the two most iconic cheeses to add to a ham sandwich. However, Swiss, gruyere, white cheddar, and muenster are also excellent choices.
Sliders are typically baked at 350 degrees.
No. Sliders should be baked without a covering so the buns can brown on top.
Sliders can get soggy due to the filling or if you sprayed too much non-stick spray on the baking sheet and it pooled.
There are actually a few cheeses that pair incredibly well with ham. American, cheddar, Swiss, gruyere, white cheddar, and muenster are all delicious ham pairings.
These sliders freeze well and will last for up to a month in the freezer when stored properly.
How to Store and Reheat Leftover Ham and Cheese Sliders
Refrigerate your sliders for up to 4 days in an airtight container. For longer storage, wrap the sliders individually in plastic wrap, then freeze them for up to a month in an airtight, freezer-safe container.
To reheat the sliders, place them in a baking dish, cover with foil, and bake at 350 until heated through.
Try This Delicious Ham and Cheese Slider Recipe Today
These ham and cheese sliders are loaded with ham, a ton of cheese, and of course, mayo and mustard. They’re classic ham and cheese sandwiches with a toasted twist. They’re absolutely delicious and ridiculously easy to make. They make an easy weeknight dinner the whole family will enjoy, and you can’t beat that combo! Give these sliders a try, and I guarantee you’ll be looking for reasons to make them whenever you can.
More Delicious Slider Recipes You’ll Enjoy.
Here is an easy Crockpot Crack Chicken Sandwich recipe that is easy to make, loaded with delicious flavors, and sure to be enjoyed by the entire family.
Ham and Cheese Sliders
Ingredients
Sliders
- 1 pound deli ham, thinly sliced
- 12 slices American cheese
- ½ cup mayonnaise, divided
- ½ cup mustard, divided
- 12 Hawaiian rolls
Garlic Herb Butter
- ¼ cup melted butter
- ½ teaspoon garlic salt
- ½ teaspoon parsley
- ½ teaspoon oregano
- ½ teaspoon basil
Instructions
- Preheat the oven to 350 degrees and lightly spray a baking sheet with non-stick cooking spray.
Sliders
- Slice Hawaiian rolls in half lengthwise and place bottom buns on the prepared baking sheet.
- Spread a layer of mayonnaise over the bottom buns, followed by a couple tablespoons of mustard.
- Place 6 slices of American cheese over the mayonnaise mixture.
- Roll up the ham and place over the cheese using all of the meat.
- Top with remaining American cheese slices.
- Spread more mayonnaise over the top buns along with mustard, and replace top buns on the cheese.
Garlic Herb Butter
- In a small microwave safe bowl, melt butter.
- Add all of the seasonings, stir to combine.
- Brush butter mixture over the top buns and bake for 20 minutes.
- Remove from the oven and brush remaining butter mixture over the top.
- Serve hot, cut and enjoy.
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Tonia Reed says
Love the simplicity of these recipes. Wish there were more for one person, as I am a widow and my children and grandchildren live in different states.
deliciouslyseasoned says
Thank you so much, Tonia! We are so glad you enjoy our recipes. And we wish there were more smaller serving size recipes for you. We tend to freeze a lot of our leftover recipes into single servings for later, which I’m sure you probably already do. 🙂
Thank you so much for the 5-star rating too! We greatly appreciate that. 🙂