This Club Sandwich Recipe is a classic for a reason. With layers of turkey, ham, crispy bacon, creamy avocado, two kinds of cheese, fresh lettuce, and juicy tomatoes, it’s simple, it’s stacked, and you can’t go wrong.
Every time we go to our local deli, I always order a chicken salad sandwich or a classic club sandwich. So, I decided to give this simple sandwich a try at home, and the results were out of this world delicious. I know you will love it too. Try my honey BBQ chicken wraps too!
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Why You’ll Love This Recipe
- Super Customizable: Swap in your favorite cheese, meat, or add‑on such as pickles or sprouts.
- Full of Flavor: The combination of fresh vegetables, tangy dressing, and salty bacon makes this easy club sandwich truly irresistible.
- Great for busy days: Serve this turkey and ham club sandwich with a side of chips or air-fried curly fries for a quick and easy weeknight meal.
Ingredients
- White bread: Soft but toasts up nicely for extra crunch. Texas Toast would also work well.
- Cheese: American cheese and provolone will make this the best club sandwich recipe that you’ve ever made.
- Meats: For this recipe, I used deli-style turkey and ham. Try to pick up the roasted versions instead of the sweet varieties.
- Dressing: Mixing together mustard and mayo gives this sandwich a tangy, homemade spread that packs a flavor punch.
- Avocado: While avocado is not always found on this classic sandwich, it adds a great flavor and a touch of creaminess that you will love.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Bread: Add a little extra flavor to your ham and turkey club by using rye or cheesy garlic toast as the bread instead.
- Add some heat: If you are a fan of spice, try using Cajun turkey or spicy mustard on your sandwich.
- More protein: Replace the deli turkey or ham with grilled chicken breast. Juicy, smoky, and a bit heartier.
How to Make a Club Sandwich
Fry up some bacon, and toast your bread slices, so you can build the best club sandwich that you’ve ever had. Trust me, this recipe will become a staple in your household.
- Step 1:Make the dressing. Combine the mayonnaise and mustard until thoroughly mixed.
- Step 2:Start layering. Spread the dressing on one piece of bread, then top with two slices of turkey, ham, and a piece of provolone cheese.
- Step 3: Prep the center bread. Take another slice of bread and spread the mayo mixture on both sides; place it on top of the provolone.
- Step 4: Add the veggies. Top the middle slice of bread with cheddar cheese, bacon halves, avocado, lettuce, and tomatoes.
- Step 5: Finish the sandwich. Spread the mayo mixture on the final slice of bread and place it on top of the sandwich. Cut into four even-sized pieces before serving. Enjoy for lunch with some chips and guacamole!
Expert Tips
- Make triangles: To create traditional triangle-shaped sandwiches, make a diagonal cut, then rotate the sandwich and make another diagonal cut in the opposite direction. Then you will have perfectly shaped triangular pieces.
- Presentation: For a beautiful presentation, turn the sandwiches on their sides on your plate. Then you can clearly see the layers.
- Use precooked bacon: Save time in the kitchen by using store-bought, precooked bacon that can be microwaved. Then there’s no need to clean up all those bacon splatters.
Serving Suggestions
- Pair with classic potato salad or dill pickle macaroni salad for a simple meal.
- A side of dill pickles or a dill pickle spear will enhance the flavor of this sandwich even further.
- Cowboy cookies are a great sweet treat to enjoy after one of these sandwiches.
Club Sandwich Recipe FAQs
I’ve found the best cheeses for club sandwiches are American and provolone. However, cheddar and pepperjack also work well.
The name “club sandwich” most likely originated from the place it first gained popularity. Private social clubs in the late 1800s, and somehow, the name just stuck.
One full sandwich, or four pieces, makes one serving. However, feel free to adjust the servings to suit your family’s needs.
This sandwich is definitely best when freshly made. You can prep all your ingredients ahead of time, but just wait to toast the bread and assemble until just before serving.
More Delicious Sandwich Recipes
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Classic Club Sandwich Recipe
Ingredients
- 12 pieces white bread
- 4 slices american cheese
- 4 slices provolone cheese
- 8 pieces turkey, sliced
- 8 pieces ham, sliced
- 1 cup mayonnaise
- 1 tablespoon mustard
- 4 pieces lettuce
- 2 tomatoes, sliced
- 2 avocados, sliced
- 8 slices bacon, cut in half
Instructions
- Lightly toast all pieces of bread.
- In a small bowl, mix together mayonnaise and mustard and stir until fully combined.
- Spread mixture on one slice of toast, top with 2 slices of turkey, 2 slices of ham, and a slice of provolone cheese.
- Take another piece of toast and spread mixture on both sides of the toast.
- Place it on top of the provolone cheese.
- Place a piece of cheddar cheese down, followed by 4 halves of bacon, 3 slices of avocado, a piece of lettuce, and 2 slices of tomatoes.
- Spread mixture on a slice of toast and place on top.
- Cut club sandwich into 4 pieces and hold together with a toothpick.
- Continue the same process with the 9 other slices of toast.
Notes
- Don’t skip toasting: Toast bread well for crunch and to avoid soggy layers.
- Cool the bacon: Let bacon cool briefly before stacking to keep lettuce from wilting.
- Use a sharp knife: For clean and even slices, use a sharp knife. And, also use sturdy toothpicks to hold it all together for a beautiful presentation.
