Classic Club Sandwich Recipe
These easy club sandwiches are loaded with turkey, ham, not one but two cheeses, crispy bacon, avocado, lettuce, and juicy tomatoes. It’s one of my go-to sandwiches because it’s simple, satisfying, and always a hit.
Servings: 4
Ingredients
- 12 pieces white bread
- 4 slices american cheese
- 4 slices provolone cheese
- 8 pieces turkey, sliced
- 8 pieces ham, sliced
- 1 cup mayonnaise
- 1 tablespoon mustard
- 4 pieces lettuce
- 2 tomatoes, sliced
- 2 avocados, sliced
- 8 slices bacon, cut in half
Instructions
- Lightly toast all pieces of bread.
- In a small bowl, mix together mayonnaise and mustard and stir until fully combined.
- Spread mixture on one slice of toast, top with 2 slices of turkey, 2 slices of ham, and a slice of provolone cheese.
- Take another piece of toast and spread mixture on both sides of the toast.
- Place it on top of the provolone cheese.
- Place a piece of cheddar cheese down, followed by 4 halves of bacon, 3 slices of avocado, a piece of lettuce, and 2 slices of tomatoes.
- Spread mixture on a slice of toast and place on top.
- Cut club sandwich into 4 pieces and hold together with a toothpick.
- Continue the same process with the 9 other slices of toast.
Notes
- Don’t skip toasting: Toast bread well for crunch and to avoid soggy layers.
- Cool the bacon: Let bacon cool briefly before stacking to keep lettuce from wilting.
- Use a sharp knife: For clean and even slices, use a sharp knife. And, also use sturdy toothpicks to hold it all together for a beautiful presentation.