Sausage Green Beans and Potatoes

Sausage, Green Beans, and Potatoes are one of those meals that just hits the spot every time. Filled with tender potatoes, crisp green beans, and smoky sausage, it’s cozy, it’s filling, and the best part is that it doesn’t take much work at all.

When you add green beans and potatoes together alongside your favorite protein, you get a comfort food meal that can be ready and on the table in under an hour, and without a ton of fuss.

The best part is that green beans, potatoes, and sausage are hearty enough for dinner, but also easy enough to make on busy weeknights.  For more easy dinner recipes, try our meatballs with green beans and potatoes or this sheet pan steak recipe.

Why You’ll Love This Recipe

• Simple Ingredients: Everyday staples like potatoes, green beans, and smoked sausage come together to make something way more satisfying than you’d expect. Nothing fancy, just good food that works.
• Family-Friendly: A hit with kids and grown-ups alike. So, no worries about dinner time complaints. 
• Full Meal in One: With a protein, veggie, and starch all in one dish, you can make it a full meal without making anything else. Or add some homemade breadsticks for a little extra flavor. 

Ingredients

• Potatoes: I used Yukon Gold Potatoes; however, any firm potatoes, such as russets or Idaho potatoes, would also work.
• Oil: Helps potatoes crisp and keeps green beans from sticking. I like the flavor of olive oil, but canola oil or avocado oil are also good options. 
• Slap Ya Mama: This seasoning blend will add a punch of flavor to your veggies. You can also use Cajun seasoning if you can’t find this brand. 
• Parmesan Cheese: Adds a tangy and salty flavor to this sausage and green beans potatoes recipe.  Freshly grated works best.
• Green beans: Fresh green beans give the best texture here. Just make sure to trim off the ends.
• Smoked Sausage: Use your favorite smoked sausage. 

See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.

Variations

• Potatoes: My family loves to use white potatoes in this recipe; however, sweet potatoes and green beans also make a delicious meal. 
• Spicy: Add some extra heat by using andouille sausage, cayenne pepper, or red pepper flakes.
• Cheesy: Make it extra cheesy by topping the green beans, sausage, and potatoes with shredded cheddar or mozzarella cheese. 
• Lighter Version: Choose chicken or turkey smoked sausage. You can also change up the flavor by using different types of sausage links.

How To Make Sausage with Green Beans and Potatoes

Grab a large pot and a skillet, and let’s get ready to whip up this simple meal for your family dinner tonight. 

1. Step 1: Cook the potatoes. Add the potatoes to a hot skillet, season with salt, pepper, and Slap Ya Mama. Cook until tender, stirring occasionally. Sprinkle with Parmesan cheese.
2. Step 2: Steam the green beans. Add the green beans to a large pot with oil, season with salt, pepper, Slap Ya Mama, and toss. Cook until bright green, then add water, cover, and steam until the vegetables are crisp-tender. 
3. Step 3: Brown the sausage. In a skillet, add water and sliced smoked sausage. Cook on high until the sausage edges start to brown and most of the water has evaporated.
4. Step 4: Bring it all together. Add the potatoes and sausage to the pot, and stir gently. Adjust seasoning if needed. 
5. Step 5: Serve and enjoy. Serve the potatoes, sausage, and green beans while they are still hot. You can also pair them with your favorite side dish, such as jalapeno cheese biscuits. 

Expert Tips

• Don’t overcrowd the skillet: Don’t overcrowd the skillet when cooking potatoes, because they will steam and become mushy if they are too close together. 
• Watch the timing on the beans: Don’t overcook the green beans, otherwise they will lose their color and turn mushy instead of crisp-tender.
• Add some moisture: If you find that your dish is a little on the dry side, add a splash of chicken broth to moisten it up. 
• Storing: Place leftovers in an airtight container in the fridge for up to 4 days or freeze up to 3 months. Just keep in mind that potatoes may become mushy after thawing. To reheat, microwave on medium in 1‑minute intervals, or reheat gently on the stove over low heat. 

Serving Suggestions

• Smoked sausage, potatoes, and green beans are a tasty meal all on their own. However, you add some extra flavor and nutrition by pairing it with a simple side dish, such as asparagus with lemon. 
• If your family loves a bread side with your meals, then these sweet potato biscuits also make a great addition to your table. 
• A sprinkle of fresh parsley will add a pop of color and a slightly herby flavor to your veggies. 

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