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Sausage potatoes and green beans.
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Sausage Green Beans and Potatoes

This Sausage Green Beans and Potatoes recipe brings together golden Yukon potatoes, fresh green beans, and smoked sausage for a meal that’s hearty and comforting. It cooks up fast, cleans up easily, and is exactly the kind of dinner you’ll want on repeat.
Prep Time25 minutes
Cook Time35 minutes
Total Time1 hour
Course: Dinner, Side Dish
Cuisine: American
Keyword: Sausage Green Beans and Potatoes
Servings: 6 Servings
Author: Deliciously Seasoned

Ingredients

For the Potatoes

  • 5-6 large Yukon Gold potatoes, diced
  • 2 tbsp olive oil
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp Slap Ya Mama
  • ½ cup parmesan cheese

For the Green Beans

  • 1 lb green beans, fresh, ends trimmed
  • ¼ tsp Slap Ya Mama
  • ¼ tsp pepper
  • ¼ tsp salt
  • 1 tbsp olive oil
  • 3 garlic cloves, minced
  • ¼ cup water

For the Sausage

  • 12 oz smoked sausage, sliced into ¼ inch slices
  • ¼ cup water

Instructions

For the Potatoes

  • In a large skillet, heat oil and add potatoes.
  • Add seasoning and cook until potatoes are tender, stirring as needed.
  • Sprinkle parmesan cheese over potatoes and stir until all potatoes are coated. Set aside.

For the Green Beans

  • In a large pot, heat oil and add green beans.
  • Add seasonings and toss until green beans are coated. Cook until they turn a bright green, approximately 5 minutes.
  • Add water to pot, cover, and steam until green beans are tender, about 2-3 minutes.

For the Sausage

  • In a large frying pan, add sausage and water and cook over medium high heat until sausages have browned and most of water has evaporated. Drain grease, if needed, and set aside.
  • When green beans are done, place potatoes and sausage into pot, stir and enjoy!

Video

Notes

  • Veggies: Feel free to add more veggies with the green beans. Bell peppers and onions work great in this recipe.
  • Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
  • Crispy sausage: If you prefer crispy sausage, cook the sausage for an extra couple of minutes once the water evaporates.