When you need a quick, easy, delicious meal, you can’t go wrong with these sheet pan steak potatoes and green beans. It’s a hearty, filling meal loaded with tender steak and veggies that are seasoned to perfection and made at the same time. Nothing is more delicious than easy!
We love cooking for our family and friends, but sometimes, we don’t want to spend a ton of time in the kitchen. That’s when we break out our sheet pan meals.
Dishes like sheet pan sausage and potatoes or meatballs potatoes and green beans make it so easy to prepare flavorful meals that everyone loves and that won’t leave us trapped in the kitchen for hours.
We also love easy steak recipes like these steak and potato foil packs. We combined the ease of sheet pan meals with the flavor of steak to create these delicious sheet pan steak potatoes and green beans.
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Why You’ll Love This Recipe
- Simple Ingredients: Steak, veggies, seasonings, oil, and butter are all you need for this recipe.
- Easy: Just toss everything, bake, and enjoy!
- A Classic, Hearty Meal: Steak, potatoes, and green beans are a classic combination that everyone loves, even the pickiest eaters.
- Convenient: This recipe is quick and easy, so it’s perfect for even busy weeknights.
Ingredients
Refer to the recipe card at the end of the post for a complete list of ingredients and their precise quantities.
Variations
- Protein: This recipe is perfect with steak, pork, or chicken chunks. Shellfish like shrimp also work well.
- Cajun: Speaking of protein. Replace the steak with crawfish for a Cajun feast.
- Vegetables: Use your favorite vegetables for the recipe. Just be sure to cut them into equal sizes for even cooking.
- Mild: Omit the red pepper flakes for a milder version.
How to Make Sheet Pan Steak Potatoes and Green Beans
Step 1: Combine all the ingredients except the butter in a large bowl.
Step 2: Spread the mixture evenly on a baking sheet lined with foil.
Step 3: Bake at 375°F until the beef is cooked and the potatoes and beans are tender.
Step 4: Enjoy!
Tips
- The potatoes and steak chunks should be about the same size for uniform cooking.
- You can break the beans or leave them whole, depending on the presentation you want.
- If you choose to add other vegetables, be sure to cut them into chunks about the same size as the beef and potatoes. Uniform cooking is key for sheet pan meals.
- Always use olive oil or oil with a high smoke point for roasting vegetables or sheet pan meals. Otherwise, your smoke detector will go absolutely crazy.
Sheet Pan Steak Potatoes and Green Beans FAQ
Yes, you can. Sheet pan dishes like this one combine steak bites and potatoes cut to about the same size. This ensures the steak and potatoes end up tender at the same time.
Absolutely. In fact, combining potatoes with other vegetables is a hallmark of most sheet pan dinners.
Yes, it is. So long as you cook it in a way that fully cooks the meat by the time the vegetables are tender, it’s perfectly safe.
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Sheet Pan Steak Potatoes and Green Beans
Ingredients
- 3-4 boneless New York strip steaks, cut into bite-size chunks
- 1.5 pound baby red potatoes, cut in half or quartered in on the bigger side.
- 4 cups fresh green beans, ends trimmed and cut in half
- 2 tablespoons olive oil
- 1 teaspoon Slap Ya Mama
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes
- ¼ cup butter, sliced
Instructions
- Preheat the oven to 375 degrees and line a baking sheet with foil. Set aside.
- In a large bowl, add steak bites, red potatoes, green beans, and all the seasonings.
- Stir to combine ingredients.
- Pour mixture onto the prepared baking sheet, spreading out into an even layer.
- Place butter slices on top of mixture.
- Bake in the oven for approximately 25 minutes or until steak is cooked and potatoes and green beans are tender.
Notes
- Refrigerate for up to 4 days in an airtight container.
- Microwave individual portions at 1-minute intervals until heated through.
- The potatoes and steak chunks should be about the same size for uniform cooking.
- You can break the beans or leave them whole, depending on the presentation you want.
- If you choose to add other vegetables, be sure to cut them into chunks about the same size as the beef and potatoes. Uniform cooking is key for sheet pan meals.
- Always use olive oil or oil with a high smoke point for roasting vegetables or sheet pan meals. Otherwise, your smoke detector will go absolutely crazy.
