This chocolate chip cookie pie is rich, decadent, and a chocolate lover’s dream. Loaded with dark chocolate chips and dark chocolate chunks, this giant cookie pie recipe is full of chocolaty goodness and is easier to make than cookies.
Today, I have one of the tastiest treats you’ll ever make – chocolate chip cookie pie! It’s basically a ginormous cookie that you can top with ice cream or even let cool and frost. For a gal like me who loves my sweets, especially cookies, it’s one of the best things there could ever be in the world of desserts. I love to make this gigantic cookie for birthdays, holidays, and sometimes, just because. I’ve been known to bake up one of these just to have around for a few days of snacking.
Chocolate Chip Cookie Pie
This is a pie in name only, but that’s actually great. It’s called a pie because it’s so big! It’s just a big old cookie baked in a skillet and waiting for you to chow down. This gargantuan chocolate chip skillet cookie is so thick, and it has the perfect texture thanks to that thickness. Every bite is a chewy delight filled with delicious chocolate chips and the absolute perfect cookie texture.
Why You’ll Love This Chocolate Chip Cookie Pie Recipe
- It’s full of chocolaty goodness and is a chocolate lover’s delicious dessert.
- It’s easy to make and only takes basic baking ingredients to make.
- And, everyone loves delicious chocolate chip cookies and this giant cookie is even that much more delicious.
Chocolate Chip Cookie Pie Ingredients
This recipe is simply a variation on the chocolate chip cookie, so there are no fancy ingredients here. They’re all simple, kitchen staples that you probably have on hand right this second.
- All purpose flour
- Baking soda
- Salt
- Butter, room temperature
- Brown sugar, packed
- Sugar
- Vanilla extract
- Corn syrup
- Large eggs
- Dark chocolate chips morsels
- Dark chocolate chunks
How to Make Chocolate Chip Cookie Pie
Making this delicious giant cookie is just as easy as gathering up the ingredients for it. This is a simple, straightforward recipe, so you’ll be enjoying a big slice of cookie goodness in no time!
Step 1: Combine the Dry Ingredients
In a medium bowl, whisk the flour, baking soda, and salt together.
Step 2: Combine the Wet Ingredients
In a large bowl, use an electric mixer on high speed, to beat the butter, brown sugar, sugar, vanilla, and corn syrup together until light and fluffy. Next, beat eggs into the mixture until incorporated.
Step 3: Mix the Wet and Dry Ingredients
Slowly add the dry ingredients to the wet ingredients, mixing until combined. Then, stir in the chocolate chips and chocolate chunks.
Step 4: Bake
Spoon the cookie batter to a 12-inch cast iron skillet lined with aluminum foil and bake at 350 degrees for 30 – 35 minutes or until a knife inserted into the center comes out mostly clean. Remove the cookie pie from the oven and let it cool for 20 – 30 minutes. Cut into desired slices, top with a scoop of vanilla ice cream and enjoy!
Recipe Variations
One of the great things about this chocolate chip cookie pie is that, like any cookie, it’s incredibly easy to change things up. You can do all sorts of things with this recipe to make a new dessert each and every time you bake it!
Different Baking Chips
You can use any kind of baking chips you’d like in this recipe. Because it’s a basic chocolate chip cookie dough base, it pairs well with any baking chip you can think of, so pick your favorites or get creative and try something new. You’ll find all kinds of options out there. Some of my favorites include:
- Milk chocolate
- Dark chocolate
- White chocolate
- Peanut butter
- Mini Reese’s Peanut Butter Cups
- Nestle’s Unicorn Swirled Vanilla Morsels
- Andes Mint baking chips
- Toffee bits
- Butterfinger bits
- Triple chocolate morsels
- Candy bars of your choice sliced into small pieces
- M&Ms
- Reese’s Pieces
Add Nuts
Nuts are always a great addition to any cookie, but in this one, they’re even better. The thickness of this cookie means that the nuts have plenty of room to really get into the batter for a great flavor and texture in every bite. Use any of your favorite nuts. They’re all delicious. Some tried and true suggestions are right here, though.
- Walnuts
- Pecans
- Almonds
- Macadamia nuts
Recipe FAQ
Before you dive into this recipe, be sure to give this quick FAQ a read. It answers all the most commonly asked questions about this recipe, so it’s worth a read before getting started.
How do you know when cookie pie is done?
You can tell this chocolate chip cookie pie is done when the edges are lightly golden brown and it’s set in the center. Carry-over baking will finish off this recipe as it cools.
Can cookie pie be made in a deep dish pie pan?
Yes! A cast iron skillet or deep dish pie pan are interchangeable for this recipe, in fact. They both have the necessary depth for the cookie pie.
Can you freeze cookie pie?
Absolutely. This is really just a giant chocolate chip cookie, and chocolate chip cookies freeze very well. Cut it into slices, wrap each slice in plastic wrap, and place them in an airtight, freezer-safe container or heavy-duty freezer bags for up to 3 months.
How to Serve Chocolate Chip Cookie Pie
You can make this cookie pie as simple or as fancy as you like. I often serve it plain with a dollop of ice cream or even just a glass of milk. However, you can also decorate it with frosting for even more sweet flavor and a big pop of color. They’re both great ways to enjoy it!
How to Store Chocolate Chip Cookie Pie
This cookie pie will keep at room temperature in an air-tight container for about 5 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months.
Try This Delicious Chocolate Chip Cookie Pie Recipe Today
If you’re a cookie lover, then this is the pie for you! It’s a giant chocolate chip cookie that’s perfectly golden on the outside and ooey gooey on the inside. It is everything you’ve ever loved about chocolate chip cookies – just scaled way, way up. It’s also a quick recipe to make, which is another big plus. With a combo like that, you’ll find yourself making it again and again.
Looking for More Delicious Cookies?
Chocolate White Chocolate Chip Cookies – These cookies are soft, thick, and delicious. They base of the cookie batter is made with cocoa powder to make them extra chocolatey, and they are loaded with white chocolate chips.
Lemon Cookies with Lemon Glaze – These lemon cookies are zesty and refreshing, soft, and chewy and topped with a delicious lemon glaze.
Sugar Cookies – These soft and chewy sugar cookies are made with cherry extract, giving them an even more amount of flavor and they’re topped with everyone’s favorite sprinkles.
And, here are some delicious Peanut Butter Cookie Bites from Great Grub, Delicious Treats you’ll enjoy as well.
Chocolate Chip Cookie Pie
Ingredients
- 3¼ cups all purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup butter, room temperature
- 1 cup brown sugar, packed
- 1 cup sugar
- 1 tsp vanilla extract
- 1 tsp corn syrup
- 2 large eggs
- 10 ounce bag dark chocolate chips morsels
- 11.5 ounce bag dark chocolate chunks, use half a bag (unless you want it real chocolaty like mine)
Instructions
- Preheat oven to 350° and line a 12-inch cast iron skillet with aluminum foil. Set aside.
- In a medium bowl, whisk flour, baking soda and salt together.
- In a large bowl using an electric mixer, or a stand mixer, beat butter, brown sugar, sugar, vanilla and corn syrup together until light and fluffy.
- Add eggs and beat until incorporated.
- Slowly add dry ingredients into wet ingredients are mix until combined.
- Next, stir chocolate chips and chocolate chunks into cookie batter.
- Add cookie batter to prepared skillet. Smooth with a spatula in an even layer.
- Place into preheated oven and bake for 30-35 minutes or until toothpick inserted in the center comes out mostly clean.
- Carefully remove from oven, let cool for 20-30 minutes before serving.
- Top individual serving with a scoop of vanilla ice cream or add vanilla ice cream to the center of the cookie pie and let everyone dig in.
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