Cherry Cream Cheese Dessert

Cherry Cream Cheese Dessert

This delicious cherry-topped cream cheese dessert is basically no-bake cherry cheesecake. It starts with a graham cracker crust – the only part of the recipe that requires baking. Then, I top the crust with a super creamy, no-bake cheesecake filling that’s so easy to make. Finally, the entire thing is finished off with a layer of cherry pie filling. If you’re feeling fancy, you can even top it all with another layer of fresh cherries, too. What I end up with is a cherry cheesecake dessert that’s absolutely out of this world and ridiculously easy to make. Oh, and everyone always loves it.

Why You’ll Love This Cherry Cream Cheese Dessert

• It’s super easy to make, and it only takes a few simple ingredients to make.
• It’s a light and refreshing dessert that’s great for parties, potlucks, or an after-dinner dessert.
• It’s easily changed up by using different kinds of pie filling and fruit.
• Everyone always loves this easy dessert recipe.

Cherry Cream Cheese Dessert Ingredients

You’ll only need some basic ingredients to make this recipe, and you’ll find them all easily at your local grocery store.

• Graham cracker crumbs
• Melted butter
• Sugar
• Cream cheese
• Powdered sugar
• Cool whip
• Cherry pie filling
• Fresh cherries

How to Make Cherry Cream Cheese Dessert

Making this creamy, sweet, and tangy dessert is just as easy as shopping for the ingredients. It only takes a few minutes and a few simple steps.

Step 1: Prep

Preheat the oven to 375 degrees and lightly spray a 9×13 baking dish with nonstick spray and set aside.

Step 2: Make the Crust

Combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Then, spread the mixture into the baking dish, pressing to form an even, smooth layer. Bake for 10 minutes, then let the crust cool completely.

Step 3: Make the Cheesecake Layer

Beat the softened cream cheese in a medium bowl for 2 to 3 minutes until smooth and creamy. Then, add the powdered sugar and beat on low speed until combined. Finally, fold the Cool Whip into the cream cheese mixture until completely combined. Spread the cheesecake mixture evenly over the cooled graham cracker crust.

Step 4: Add Cherries and Chill

Pour the cherry pie filling over the cheesecake layer and gently spread evenly. Place fresh cherries all over the filling if desired. Then, cover the dish with foil and chill for at least 4 hours.

Recipe Tips

• It’s important to press the crust firmly and uniformly into the baking dish so it bakes evenly.
• 4 hours is the minimum chill time for this dessert, but overnight is even better.
• Make sure your cream cheese is at room temperature so it can cream well, preventing little bits of pure cream cheese in your cheesecake batter.

Variations

• You can use Oreos to make a chocolate crust for this dessert.
• Change up the flavor by using your favorite fruit pie filling for the topping.

What to Serve with Cherry Cream Cheese Dessert

This delicious dessert pairs well with a glass of milk or a cup of coffee. It’s an amazing addition to a larger dessert spread at parties, as well. Pair it with other dessert bars, cookies, and your other favorite sweets. This classic Americana dessert also makes a great finisher to classic family meals like pot roast, pork chops, and baked chicken.

Recipe FAQ

Will pie filling thicken as it cools?

Pie filling, especially homemade filling, is at its thickest after its baked and then cooled.

Can you freeze cream cheese?

You can if you’re not planning to use it purely as a spread. When cream cheese is defrosted, it can be a bit grainy. However, this doesn’t matter if it’s being mixed into a recipe.

How long will leftover cherry cream cheese dessert last in the fridge?

This dessert will last for up to 7 days in the refrigerator.

Can you make cherry cream cheese dessert in advance?

Absolutely! This dessert is actually better the next day, so feel free to make it a day or two before you plan to serve it.

Can I freeze cheesecake desserts?

You sure can. This will keep for up to a month in the freezer.

How to Store Cherry Cream Cheese Dessert

Store this dessert in an airtight container in the refrigerator for up to 7 days. For longer storage, you can freeze it for up to a month wrapped tightly in a double layer of plastic wrap and a layer of foil.

Try This Delicious Cherry Cream Cheese Dessert Today

This easy cherry cream cheese dessert is absolutely delicious and comes together in a flash. With the classic combination of graham cracker crust, luscious cheesecake, and a cherry topping, it’s a dessert that’s as at home at a backyard bash as it is a special occasion. Everyone will love the taste, and you’ll love how quick and easy it is. Give it a try, and I know you’ll find yourself making it again and again.

More Delicious Cream Cheese Desserts You’ll Enjoy

Lemon Pretzel Dessert – This lemon dessert recipe is made with a pretzel crust, a sweet cream cheese filling and a lemon topping, and is a sweet and salty dessert everyone loves.

Blackberry Cream Cheese Puff Pastry – These delicious blackberry pastries are made with a fresh blackberry filling, a cream cheese filling and baked to golden, flaky perfection.

Peach Pretzel Salad – A delicious peach Jello pretzel salad recipe that is made with peach Jello, fresh peaches, crunchy pretzels and a sweet cream cheese filling that is absolutely delicious.

And, here is the popular and delicious Cream Cheese Lemonade Pie from Great Grub, Delicious Treats that is lemony, creamy and the perfect easy dessert the whole family will love.