Crock Pot Garlic Parmesan Chicken

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This crock pot garlic parmesan chicken is creamy, savory, and super flavorful, perfect to make and serve as a weeknight family dinner. Pair it with some simple garlic parmesan potatoes and some Cajun buttered corn on the cob, and you’ll have a hearty and wholesome meal that everyone will love!

A round blue plate with shredded chicken, mashed potatoes, and corn on it.

For this recipe, I used my trusty Crockpot, and oh boy- I’m so glad I did. It just made things so much easier, and it literally just took me 10 minutes in the kitchen to put everything together.

Of all the Crockpot meals that I’ve tried, this one has to be a close favorite, right alongside my slow cooker chicken and stuffing, and my slow cooker flank steak and peppers.

What I Love about the Recipe

You’ll need just a few simple kitchen ingredients to put this dish together.
It is super customizable and versatile. You can play around with the mix-ins and try different sides to serve it with.
Slow cooking is very forgiving. Even if the chicken does spend a little extra time being cooked, it’ll still end up perfectly soft and juicy.
You can prep the dish ahead of time, and even meal prep it in batches, to be stored for months!

A round blue plate with shredded chicken, corn, and mashed potatoes on it.

Ingredients For the Crockpot Garlic Parmesan Chicken

Chicken: Start with boneless and skinless chicken breasts.

Red onion: White onions may also do the trick, but I would highly recommend using the red ones for that delicious, slightly pungent flavor.

Slap Ya Mama seasoning: For the absolute flavor bomb that it is!

Garlic powder: For the added umami deliciousness.

Black pepper: For a bit of earthy, spicy flavor.

Paprika: For a bit of color and that kick of heat.

Buffalo wild wing parmesan garlic sauce: For that delicious creamy, cheesy flavor.

Variations

Swap the chicken breasts and use skinless chicken thighs instead if you want the chicken to be more juicy and tender. Remember to adjust the cooking time accordingly as chicken thighs take less time to cook.
Add some fresh minced garlic to lend some extra garlicky deliciousness. Alternatively, you could also increase the amount of garlic powder to 2 teaspoons.
To lend the dish a tangy twist, add a tablespoon of tomato paste or marinara sauce to the mix.

How to Make Crock Pot Garlic Parmesan Chicken

Step 1: Grease a 6 or 8-quart Crockpot with a non-stick cooking spray.

Step 2: Add the diced onions first, followed by the chicken breasts, seasonings, and finally, the wing sauce.

Step 3: Cover and cook on low heat for 7-8 hours or 4-5 hours on high heat.

Step 4: Remove the chicken, shred it, and add it back to the Crockpot. Stir well and serve!

Mashed potatoes, corn, and shredded, slow cooked chicken on a blue plate.

How to Store Leftover Garlic Parmesan Chicken

To store your leftover garlic Parmesan chicken, simply transfer it to an airtight container and refrigerate.

It should last for up to 4 days, and you can then reheat it in the microwave or in a pan over low heat. If it seems too dry, add a splash of water or chicken stock to get it to the right consistency.

You can also freeze the leftovers if you want them to last longer, or if you’re making meal-prepping the chicken. Just allow it to cool down completely and use good quality freezer-safe bags or containers to freeze it.

The chicken should stay fresh for up to 3 months and can be thawed overnight in the refrigerator before reheating.

Tips & Tricks

To make the dish more rich, creamy, and hearty, add some cream cheese and chopped potatoes into the mix.
Tone down the spice in the dish by skipping the paprika and pepper.
To add an extra kick of heat, add some cayenne or a dash of hot sauce.
You can also consider seasoning the chicken breasts with some salt and pepper before adding them to the Crockpot. This adds an extra layer of flavor to the whole thing.
Toss in some chopped veggies like mushrooms, bell peppers, carrots, broccoli, or even spinach to make the dish more nutritious. Add them in towards the end, when you have about 30 minutes of cooking time left.
To check if the chicken has cooked, use a meat thermometer. If you don’t have one, use two forks to try and shred the chicken. If it falls apart easily, the chicken is done cooking.

A bite of crock pot garlic parmesan chicken on a fork.

How to Serve the Chicken

This cheesy, saucy goodness tastes perfect when paired with a nice carb like some rice or bread to mop up the juices. I personally love serving it with something garlicky like jalapeno cheddar biscuits or these copycat Olive Garden breadsticks. .

You can also mix in some cooked pasta to make it a complete meal.

And if you love potatoes, you can team it up with these garlic parmesan potatoes, a simple potato salad or these cheesy potatoes if you want to!

FAQs

Is it OK to add raw chicken to the Crockpot?

Yes, it’s completely okay to. Slow cooking is great because it gradually cooks the meat at a low temperature, which ensures the meat doesn’t dry out or get overcooked.

Can I start with frozen chicken breasts?

While you can use frozen chicken breasts directly, without thawing, I would not recommend it as it can make the dish watery.

Can I use bone-in chicken for this recipe?

Yes, you can try using bone-in chicken too. Just make sure you debone it well after it has cooked through, and then add the shredded pieces back in.

Which veggies can I add to the dish?

Veggies like potatoes, sweet potatoes, carrots, green beans, bell peppers, mushrooms, and Brussels sprouts are great choices, as they work wonderfully with the subtle flavors of this dish.

How can I use the leftovers?

Your leftover garlic parmesan chicken can be used as a stuffing for your sandwiches and wraps. It tastes fantastic with hoagie rolls and tortillas. It’s great to use in tacos, burritos, enchiladas, and so much more.

More Delicious Chicken Recipes You’ll Enjoy

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