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Deliciously Seasoned

August 14, 2022

Sausage Egg and Cheese Crescent Ring

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This hearty and delicious sausage egg and cheese breakfast crescent ring makes the perfect breakfast. All our favorite breakfast ingredients are stuffed in a buttery, flaky crescent ring and baked until golden brown.

Three pieces of breakfast pastry stacked up on a plate.

If you’re looking for a new way to serve breakfast, then I have the recipe for you. My sausage egg and cheese crescent ring has been a family favorite for a few years, now. It’s so easy and satisfying. In fact, it ticks all the boxes. It’s easy, it’s delicious, and it’s filling. Finally, it gets me in and out of the kitchen fast. I started making this delicious breakfast ring for a while now, and it quickly became one of my go-to recipes. It made the perfect hot and hearty breakfast, and then after school, it served as a delicious snack for the kids and their friends. A double-duty recipe like that? How could I not love it! After you try it, I think you’ll love it, too.

Sausage Egg and Cheese Crescent Ring

This delicious recipe combines our favorite breakfast flavors and stuffs them into a golden, flaky crescent ring. Breakfast sausage, scrambled eggs, cheese, and a kick of spicy heat from jalapenos and red pepper flakes create a bold breakfast filling that’s nestled inside a crescent ring that bakes up tender, flaky, golden brown, and oh, so good. The entire thing is what I consider the perfect combination of traditional breakfast and party food. It’s like eating an appetizer for the first meal of the day, which makes it delicious and fun.

A landscape photo of a baking sheet with breakfast pastry on it.

Why You’ll Love This Breakfast Crescent Ring

  • It’s a savory breakfast recipe with all the favorites – sausage, scrambled eggs, and shredded cheese – baked in a buttery, flaky crescent dough ring.
  • It’s a budget-friendly recipe, which makes it the perfect family breakFEAST.
  • It uses simple ingredients that are easily found at your local grocery store.

Sausage Egg and Cheese Crescent Ring Tips and Variations

This recipe is very straightforward, but I have some tips here to help you make it with minimal mess, which is really the most difficult (used loosely) part of the recipe. I also have some great variations that I think you’ll enjoy.

Tips

  • When creating the crescent ring, be sure that the wider side of the triangles which make the inner part of the circle overlap enough to make a solid base to place the filling on.
  • Always drain your sausage after cooking to avoid excess grease.
  • Spread your filling as evenly as possible so the crescent ring contains it all with no excess in any one spot.
  • It’s important to use egg wash before baking to get that beautiful golden brown color.

Variations

  • Use your favorite brand and variety of breakfast sausage. You can find it in various flavors from mild to hot and even with added flavors.
  • Try adding crumbled cooked bacon to the filling before baking.
  • Add bell peppers when cooking the sausage for even more breakfast flavor.
  • And, add crispy hash browns for so added crunch.
Pieces of pastry stacked up on a gray plate.

What to Serve with Sausage Egg and Cheese Crescent Ring

This breakfast crescent ring is stuffed with all of our favorite breakfast flavors, which means it pairs well with all of our other favorite breakfast foods. Pair this tasty ring with:

  • Hash browns
  • Home fries
  • Gravy
  • Sausage gravy
  • Pancakes
  • Waffles
  • Maple syrup

Sausage Egg and Cheese Crescent Ring FAQ

If you have questions about this delicious dish, then read on. The following FAQ answers the most commonly asked questions about the sausage egg and cheese crescent ring.

Is crescent dough the same as puff pastry dough?

Yes and no. Both bake up fluffy due to the folding techniques used in their production. However, crescent dough uses yeast as a leavening, while puff pastry dough actually uses the air produced by the baking process. Crescent dough is also lighter and fluffier than puff pastry dough.

Does crescent mean croissant?

Yes. Croissant is the French word for crescent. The names are used interchangeably.

How long will this crescent ring last in the fridge?

You can store it in an airtight container for up to 4 days.

Can you freeze the leftover breakfast crescent ring?

Absolutely. Let it cool to room temperature, then cut it into individual portions and wrap them tightly in a double layer of plastic wrap. Finally, place the wrapped pieces in an airtight, freezer-safe container or heavy-duty freezer bag for up to 3 months.

A close up photo of a breakfast pastry filled with cheese, sausage, and eggs.

How to Store and Reheat Leftover Sausage Egg and Cheese Crescent Ring

Store your crescent ring in an airtight container in the refrigerator for up to 4 days or freeze it by wrapping individual pieces tightly in a double layer of plastic wrap and placing them in an airtight, freezer-safe container or heavy-duty freezer bag for up to 3 months.

To reheat this crescent ring, microwave individual pieces loosely covered with a damp paper towel at 1-minute intervals until hot throughout.

Sausage Egg and Cheese Crescent Ring Ingredients

This recipe only uses simple ingredients that you can easily find at your local grocery store.

  • Pillsbury™ refrigerated crescent dinner rolls
  • Breakfast sausage
  • Onion, diced
  • Jalapeno, seeds removed, diced
  • Garlic powder
  • Black pepper
  • Red pepper flakes
  • Large eggs, whisked
  • Black pepper
  • Paprika
  • Garlic salt
  • Sharp cheddar cheese
  • For the Egg Wash
  • Large egg
  • Water
Three pieces of breakfast pastry stacked on a plate with a baking sheet with pastry in the background.

How to Make Sausage Egg and Cheese Crescent Ring

It only takes a few minutes and a few simple steps to make this super easy recipe.

Step 1: Cook the Sausage and Vegetables

Add sausage, onion, jalapeno, garlic powder, pepper, and red pepper flakes to a large frying pan or skillet over medium heat and cook until the sausage is no longer pink and the vegetables are tender. Drain.

Step 2: Cook the Eggs

In the same pan, add the whisked eggs, pepper, paprika, and garlic salt and scramble to the desired doneness.

Step 3: Make the Crescent Ring

Unroll the crescent rolls and separate them into pre-cut triangles. Then, place the triangles on an ungreased baking sheet with the wider end of the triangles overlapping in the inner part of the circle to create a 5 to 7-inch opening.

Step 4: Fill

Spoon the sausage over the wide section of the crescent ring. Then add the scrambled eggs followed by the shredded cheese. Fold the triangles over, tucking the smaller tips of them under the wide part to secure the ring.

Step 5: Bake

In a small bowl, whisk the egg and water together to create the egg wash and brush it over the top of the crescent ring. Then, bake it for 20 minutes or until golden brown. Remove and let cool for a few minutes. Then cut into desired pieces and enjoy.

A double photo collage of breakfast pastry ring on a white plate.

Try This Easy Breakfast Crescent Ring Today

This delicious sausage egg and cheese crescent ring is a breakFEAST that everyone in the family will enjoy. I know, I know, I’ve called several of my breakfast recipes by this name, but hey, go big or go hungry, I say. With a golden, flaky pastry crust, sausage, eggs, cheese, and a kick of heat, this delicious breakfast crescent ring fills up even the biggest eaters with hefty ingredients and hearty flavors. Give it a try, but get ready to make it all the time. Otherwise, your family won’t leave you alone!

A triple photo collage of slices sausage egg and cheese crescent ring.

More Delicious Breakfast Recipes You’ll Enjoy

Tex-Mex Breakfast Tacos – Delicious tacos loaded with eggs, ranch style beans, cheese, avocados, salsa, cilantro, all stuffed in a flour tortilla and is the perfect recipe to make for breakfast.

Hash Brown Breakfast Cups – A simple breakfast recipe that is perfect for busy morning when you need something easy to grab and go.

Ultimate Breakfast Sandwich – A delicious breakfast sandwich that is loaded with eggs, ham, bacon, and cheese, and is perfect for busy mornings.

And, these Breakfast Sliders from Great Grub, Delicious Treats that you will enjoy.

Sausage Egg and Cheese Crescent Ring

Sausage Egg and Cheese Crescent Ring is a hearty and delicious breakfast recipe that is perfect for feeding a crowd.
Print Pin
Course: Breakfast
Cuisine: American
Keyword: Breakfast Crescent Ring, Breakfast Pastry
Prep Time: 35 minutes
Cook Time: 20 minutes
Total Time: 55 minutes
Servings: 6 servings
Author: Deliciously Seasoned

Ingredients

  • 2 containers Pillsbury™ refrigerated crescent dinner rolls
  • 16 ounce breakfast sausage
  • 1 cup onion, diced
  • 1 jalapeno, seeds removed, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • ½ teaspoon red pepper flakes
  • 8 large eggs, whisked
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon garlic salt
  • 1 ½ cups sharp cheddar cheese, shredded
  • 1 large egg
  • 1 tablespoon water

Instructions

  • Preheat oven to 375°
  • In a large frying pan or skillet, add sausage, onion, jalapeno, garlic powder, pepper and red pepper flakes and cook, over medium heat, until sausage is no longer pink and onions and jalapenos are tender. Drain grease.
  • In the same pan, add whisked eggs, pepper, paprika and garlic salt. Scramble eggs to desired doneness.
  • Unroll crescent rolls and separate into pre cut triangles.
  • Place triangles on an ungreased baking sheet with the wider end of the crescent is in the center forming the circle with a 5-7 inch opening in the center and the smaller tip of the crescent is on the outside.
  • When forming the circle, the wider ends of the crescents will overlap each other.
  • Spoon sausage on the widest section of the crescent ring.
  • Next, add scrambled eggs on top of the sausage followed by the shredded cheese.
  • Fold the small tip of the crescent over and tuck under the wide part to secure forming the ring.
  • Whisk together egg and water and brush over the top of the pastry ring.
  • Bake for 20 minutes or until golden brown.
  • Remove from the oven and let cool for a few minutes.
  • Cut into desired size and enjoy.

Here are a few pics that are perfect to save to your favorite Pinterest boards on Pinterest. Also, you can follow us on Pinterest, Facebook and Instagram. Remember to “like” or “follow” us on all social media.

Two pieces of sausage egg and cheese crescent ring on a gray plate.
A close up photo of two pieces of sausage egg and cheese crescent ring.

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Hi and welcome to Deliciously Seasoned! We are Halie and Nikki, the faces behind Deliciously Seasoned, along with our mom, Terri, owner of Great Grub, Delicious Treats. We have been working full time with our mom and wanted to start another food blog. We are so happy you have stopped by and hope you enjoy all of our recipes.

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Join Deliciously Seasoned and get great recipes in your inbox!

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