This Thin Sliced Chicken Breast Recipe cooks up juicy tender chicken cutlets with amazing flavor! A honey and Heinz 57 sauce along with a special blend of seasonings makes this simple chicken recipe a true winner for dinner!
Jump to:
Over the years, I’ve made all kinds of chicken recipes. From buffalo chicken to pot pies, casseroles, fried, and everything in between, if it’s chicken I’ve made it. This oven-baked chicken is a classic dinner staple that you’ve likely served before – probably far more than once. Despite it’s simplicity, it’s definitely not lacking in the flavor department. The chicken explodes with the perfect combination of sweet and heat in every single bite!
This baked chicken breast recipe is super easy to make which is why it’s one of my go-to recipes for weeknight meals. With this recipe in your back pocket, you can get something healthy and delicious on the table with very little effort.
Looking for more easy oven meals? Try my beef shoulder roast or this baked shotgun shells recipe!
Why You’ll Love This Thin Chicken Breast Recipe
- Cooks Up Your Chicken Perfectly. The chicken is tender, juicy, and packed with flavor.
- So Easy. It only takes a few simple ingredients to make and goes together in just a few simple steps.
- Versatile. These chicken cutlets go with so many different side dish recipes and it’s easy to repurpose leftovers to make sure none of the chicken goes to waste.
- Crowd Pleaser. If you’re looking for a chicken recipe everyone will love, look no further!
Ingredients
It only takes a few simple ingredients to make this recipe. You’ll find them all easily at your local grocery store.
- Chicken Breasts: Make sure you grab boneless and skinless breasts. This way you don’t have to worry about deboning or removing the skin. We’re going to cut these in half lengthwise to make them thinner. If you want to skip this step, look for thin chicken cutlets instead.
- Heinz 57 sauce: This sauce is like ketchup but better! It has a variety of different seasonings added that make it uniquely tangy and flavorful.
- Honey: For sweetening the thin chicken marinade.
- Seasonings: A simple blend of garlic powder, paprika, Slap Ya Mama seasoning, and black pepper enhance the flavor of the sauce and result in the most delicious baked chicken cutlets in the oven.
Variations
- Less Spicy: Omit the Slap Ya Mama and red pepper flakes if you don’t like spicy foods.
- More Spicy: If you can’t get enough heat, add sliced jalapeños to give it a spicier kick.
- Earthier Flavor: Add a touch of blackstrap molasses for an earthier flavor.
- Seasonings: While I’m pretty partial to this version, you can easily change up the marinade or seasonings to create thin baked chicken in flavors you love.
How to Make Thin Chicken Breast in the Oven
It only takes a few steps and a little time in the oven to make this recipe. So gather your ingredients, preheat the oven to 350 degrees and line a baking sheet with aluminum foil. Let’s get started!
- Step 1: Make the Sauce. Mix together the Heinz 57 sauce and honey together in a small bowl.
- Step 2: Season the Chicken. Season the thinly sliced chicken breasts on both sides with the seasonings and then brush them on both sides with the honey mixture.
- Step 3: Bake. Place the chicken in the oven and bake uncovered for 20 to 25 minutes or until the internal temperature reaches 165 degrees.
- Step 4: Serve. Enjoy the chicken with your favorite sides!
Expert Tips
- Line Your Baking Sheet. Lining your pan with foil makes cleanup easier and distributes the heat more evenly.
- Don’t Overcook Your Chicken! Once it reaches an internal temperature of 165 degrees, it’s perfectly cooked.
- Evenly Slice the Chicken. This will ensure that your chicken cooks in the same amount of time.
Side Dishes for Baked Chicken
One of the things that makes chicken so versatile is its mild flavor. You can serve literally any side you can think of with this baked chicken.
Potatoes are one of my favorites especially when I’m craving something hearty and comforting. From cheesy potatoes to loaded roasted potatoes or Instant pot mashed potatoes, the possibilities are endless.
For a lighter meal you can serve it up with extra veggies. Try it with some lemon pepper asparagus, Cajun corn, or cheesy onion rings.
It also works well with hearty dishes and casseroles like this broccoli cheese rice casserole or some macaroni and cheese.
How to Store and Reheat Leftovers
You can store this chicken in an airtight container in the refrigerator for up to 3 days or you can freeze it for up to 3 months.
To reheat, place chicken breast in a baking dish with just enough liquid to barely cover the bottom of the pan. Then, cover with foil and bake at 350 degrees for 10 minutes. You can also slice it up and use it chilled to make a sandwich or add to a salad.
Recipe FAQ
It varies depending on the recipe, but in general, it will be anywhere from 350 to 400 degrees.
It will depend on how thin the chicken breasts are but generally speaking we find that about 20 minutes at 350° F is adequate. Use a thermometer inserted in the thickest part of the chicken to determine doneness. It should always reach an internal temperature of 165 degrees.
Cooked chicken breasts will last for up to 3 days in an airtight container in the refrigerator.
If you’re working with whole chicken breasts, you will simply need to split it horizontally through the middle of the piece of chicken. First, place your chicken on your cutting board and pat it dry with paper towels to absorb any juice on the surface of the chicken. Place your hand flat on top of the piece of chicken to hold it in place. Use a sharp knife to carefully make a horizontal cut through the middle of the chicken to create two thin, yet even chicken breast cutlets.
Making this thin sliced chicken breast in the oven is so easy to do and it always creates a dish that’s tender, juicy, and loaded with sweet and tangy flavors. Served with rice or potatoes and some vegetables, you’ll have a full meal with a chicken breast star that everyone always loves. Give this recipe a try, and I know you’ll add this chicken breast recipe to your regular rotation.
More Delicious Chicken Recipes You’ll Enjoy
And, Sheet Pan Chicken and Potatoes – An easy and delicious one-pan dinner recipe made with tender chicken, potatoes, all covered in a sweet honey glaze.
If you try this recipe and love it, please be sure to leave a 5 ⭐️⭐️⭐️⭐️⭐️ rating below and comment! You can also pin it to save it for later. Also, you can follow us on Pinterest, Facebook, Instagram and YouTube. Remember to “like” or “follow” us on all social media.
Baked Thin Chicken Breast
Ingredients
- 3 chicken breasts boneless skinless, cut in half lengthwise
- ½ cup Heinz 57 sauce
- ½ cup honey
- 2 teaspoon garlic powder
- 2 teaspoons Slap Ya Mama seasoning
- 2 teaspoons black pepper
- 1 teaspoon red pepper flakes
- 1 teaspoon paprika
Instructions
- Preheat oven to 350° and line a baking sheet with aluminum foil.
- Season both sides of each chicken breast.
- In a small bowl, mix 57 sauce and honey together.
- Place chicken on the prepared baking sheet, brush with sauce and bake for 20-25 minutes or until internal temperature reaches 165°.
- Serve with your favorite side dish.
Notes
- Lining your pan with foil makes cleanup easier and distributes the heat more evenly.
- Don’t overcook the thin chicken breasts. Once it reaches an internal temperature of 165 degrees, it’s perfectly cooked.
- Evenly slice the chicken to ensure that your chicken cooks in the same amount of time.
