Baked Thin Chicken Breast
This thin sliced chicken breast recipe cooks up tender, juicy, and flavorful in the oven! Honey and Heinz 57 make a zesty sauce that infuses these chicken breasts with so much flavor!
Servings: 3 Servings
Ingredients
- 3 chicken breasts boneless skinless, cut in half lengthwise
- ½ cup Heinz 57 sauce
- ½ cup honey
- 2 teaspoon garlic powder
- 2 teaspoons Slap Ya Mama seasoning
- 2 teaspoons black pepper
- 1 teaspoon red pepper flakes
- 1 teaspoon paprika
Instructions
- Preheat oven to 350° and line a baking sheet with aluminum foil.
- Season both sides of each chicken breast.
- In a small bowl, mix 57 sauce and honey together.
- Place chicken on the prepared baking sheet, brush with sauce and bake for 20-25 minutes or until internal temperature reaches 165°.
- Serve with your favorite side dish.
Notes
- Lining your pan with foil makes cleanup easier and distributes the heat more evenly.
- Don't overcook the thin chicken breasts. Once it reaches an internal temperature of 165 degrees, it's perfectly cooked.
- Evenly slice the chicken to ensure that your chicken cooks in the same amount of time.