This thin sliced chicken breast recipe is super easy to make and the flavor is outstanding. Honey and Heinze 57 sauce mixed together, along with seasonings, create this tender, juicy thin oven-baked chicken recipe.
Over the years, I’ve made all kinds of chicken recipes. From buffalo chicken to pot pies, casseroles, fried, and everything in between, if it’s chicken I’ve made it. Today, I’m going with something simpler, though. I’m sharing oven-baked chicken. This classic dinner staple has probably been on everyone’s table more than once – probably far more than once. Chicken is one of the most commonly used meats for meals, and baking it is one of the most common ways to prepare it. And while this recipe is far more basic than some chicken recipes I’ve shared, it’s definitely not lacking in the flavor department. This recipe might be easy, but it’s loaded with flavor that has everyone coming back for more.
Thin Sliced Chicken Breast
This baked chicken breast recipe is super easy, and it’s absolutely loaded with flavor. This, of course, makes it one of my go-to recipes for weeknight meals. With this delicious recipe, I can get something healthy and delicious on the table with very little effort, and it always tastes delicious. Tender, juicy chicken breasts are seasoned with Heinz 57 Sauce, honey, garlic, Slap Ya Mama seasoning, and more to create a simple chicken breast dish that explodes with the perfect combination of sweet and heat in every single bite!
Why You’ll Love This Thin Sliced Chicken Breast Recipe
- The chicken is tender, juicy, and delicious.
- It only takes a few simple ingredients to make.
- It’s incredibly easy, and everyone in the family will love it.
Ingredients for Thin Sliced Chicken Breast
It only takes a few simple ingredients to make this recipe. You’ll find them all easily at your local grocery store.
- Boneless skinless chicken breasts, cut in half lengthwise
- Heinze 57 sauce
- Honey
- Garlic powder
- Slap Ya Mama seasoning
- Black pepper
- Red pepper flakes
- Paprika
How to Make Thin Sliced Chicken Breast
It only takes a few steps and a little time in the oven to make this recipe.
Step 1: Prep
Preheat the oven to 350 degrees and line a baking sheet with aluminum foil.
Step 2: Make the Sauce
Mix the Heinze 57 Sauce and honey together in a small bowl.
Step 3: Bake
Season the chicken breasts on both sides with the seasonings, then brush them on both sides with the honey. Bake uncovered for 20 to 25 minutes or until the internal temperature reaches 165 degrees. Serve with your favorite sides and enjoy!
Recipe Tips and Variations
This delicious recipe is so easy that I only have a couple of tips for you. I also have some variations to share so you can mix things up every now and then.
Tips
- Always line your baking sheet with foil. It makes cleanup easier and distributes the heat more evenly.
- Don’t overcook your chicken! Once it reaches an internal temperature of 165 degrees, it’s perfectly cooked.
Variations
- Omit the Slap Ya Mama and red pepper flakes if you don’t like spicy foods.
- Add sliced jalapenos for even more heat.
- Add a touch of blackstrap molasses for an earthier flavor.
Side Dishes for Baked Chicken
One of the things that makes chicken so versatile is its mild flavor. You can serve literally any side you can think of with this baked chicken. Some great ideas include:
- Baked potatoes
- Mashed potatoes
- Your favorite vegetables
- Casseroles
- Baked beans
- Mac and cheese
- Twice-baked potatoes
- Salad
- Crusty bread
Recipe FAQ
If you have questions about this recipe, then read on. The following FAQ answers the most commonly asked questions about baked chicken breast.
When baking boneless chicken breast do you cover it?
Yes. Loosely cover your dish with foil to trap moisture as the chicken bakes.
What temperature do you bake chicken breasts?
It varies depending on the recipe, but in general, it will be anywhere from 350 to 400 degrees.
What temperature should thin chicken breasts be?
Whether you’re cooking thin or thick chicken breast, when inserting a thermometer in the thickest part of the chicken, it should always reach an internal temperature of 165 degrees.
How long will chicken breasts last in the fridge?
Chicken breasts will last for up to 3 days in an airtight container in the refrigerator.
How to Thinly Slice Chicken Breast
- Pat the chicken dry with paper towels to absorb any juice on the surface.
- Place the chicken breast on a plastic cutting board. Place the flat of your hand on top of it to hold it in place.
- Using a sharp knife, cut against the grain down the length of the breast, cutting it into your desired number of strips.
How to Store and Reheat Leftover Baked Chicken
You can store this chicken in an airtight container in the refrigerator for up to 3 days.
To reheat, place chicken breast in a baking dish with just enough liquid to barely cover the bottom of the pan. Then, cover with foil and bake at 350 degrees for 10 minutes.
Try This Oven Baked Chicken Breast Recipe Today
Making this thin sliced chicken breast in the oven is so easy to do and it always creates a dish that’s tender, juicy, and loaded with sweet and tangy flavors. Served with rice or potatoes and some vegetables, you’ll have a full meal with a chicken breast star that everyone always loves. Give this recipe a try, and I know you’ll add this chicken breast recipe to your regular rotation.
More Delicious Chicken Recipes You’ll Enjoy
Slow Cooker Cheesy Chicken – An easy, delicious, and tender chicken recipe that is easily made in the crock pot. A great recipe for those busy days.
Barbecue Chicken Nuggets – These chicken nuggets are crispy on the outside, tender on the inside, and coated in a sweet barbecue sauce. These make a great appetizer or delicious dinner that the family will enjoy.
Marry Me Chicken with Pasta – A delicious pasta dish made with a creamy sun-dried tomato sauce and tender pieces of breaded chicken. A great recipe for any special occasion, but simple enough to make during the week.
And, Sheet Pan Chicken and Potatoes – An easy and delicious one-pan dinner recipe made with tender chicken, potatoes, all covered in a sweet honey glaze.
Thin Sliced Chicken Breast {Easy Oven Recipe}
Ingredients
- 3 chicken breasts boneless skinless, cut in half lengthwise
- ½ cup of Heinze 57 sauce
- ½ cup honey
- 2 teaspoon garlic powder
- 2 teaspoons Slap Ya Mama seasoning
- 2 teaspoons black pepper
- 1 teaspoon red pepper flakes
- 1 teaspoon paprika
Instructions
- Preheat oven to 350° and line a baking sheet with aluminum foil.
- Season both sides of each chicken breast.
- In a small bowl, mix 57 sauce and honey together.
- Place chicken on the prepared baking sheet, brush with sauce and bake for 20-25 minutes or until internal temperature reaches 165°.
- Serve with your favorite side dish.
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