Shrimp Tacos

Shrimp Tacos

These easy shrimp tacos start with fresh jumbo shrimp that I pan-fry in butter with garlic powder and black pepper until perfectly cooked. Then, I heat up tortillas and stuff them full of bagged creamy coleslaw, garlic butter shrimp, red onions, and a squeeze of lime. That’s all there is to it. It’s a quick, easy, and delicious recipe that comes together in about 15 minutes, and the flavors and textures are absolutely wonderful.

Why You’ll Love This Shrimp Taco Recipe

• These tacos are super easy to make and only require a few simple ingredients.
• The flavor combination of the seasoned, succulent shrimp with the cool creaminess of the coleslaw and the crisp red onions, along with the lime juice and corn tortillas, create a flavor profile you are sure to love.
• It’s an easy meal for those busy weeknights when you need to get dinner on the table quickly.

Shrimp Tacos Ingredients

You’ll only need a handful of simple ingredients to make this recipe. Everything you need is just one quick trip to the grocery store away!

• 1 pound cooked jumbo shrimp, peeled deveined
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 11.4 ounce bag Dole creamy coleslaw salad kit
• 1 cup red onion, finely diced
• 8 corn tortillas
• Fresh limes

How to Make Shrimp Tacos

Making these tacos is as easy as it gets. It only takes a few minutes, and you’ll be all done. Even beginners can make it with no problems!

Step 1: Make the Coleslaw

Combine the coleslaw ingredients in a large bowl and set aside.

Step 2: Cook the Shrimp

Melt the butter over medium-low heat in a large pan or skillet. Then, add the shrimp and sprinkle them with half the seasonings. Cook for 2 to 3 minutes, flip, season again, and cook for another 2 to 3 minutes until the shrimp is cooked through.

Step 3: Make the Shrimp Tacos

Heat the tortillas in a small pan or skillet over medium heat. Then, fill them with coleslaw, shrimp, red onions, and a squeeze of lime juice. Enjoy!

How to Thaw Frozen Shrimp

The best way to thaw shrimp is to leave them in the refrigerator overnight. If you need to thaw them more quickly, submerge them in cold water. NEVER thaw shrimp on the counter or in hot water, as it promotes bacterial growth.

Recipe Tips

• Be sure your shrimp are completely thawed, so they cook evenly throughout.
• Perfectly cooked shrimp should be shaped like a C. If they are shaped like an O, they’re overcooked.
• It only takes 2 to 3 minutes per side to cook the shrimp. Be careful not to overcook them!
• Keep the heat at medium-low, so the shrimp cook completely without getting tough.

Variations

• You can make these tacos with fish, crab, or lobster, as well.
• For an extra kick of heat and flavor, try adding red pepper flakes or diced jalapeno to the coleslaw.
• Use any kind of tortilla you prefer. You’ll find corn, flour, veggie, and keto options available at grocery stores.

Recipe FAQ

How to Store and Reheat Leftover Shrimp Tacos

If possible, store the shrimp, coleslaw, and tortillas separately from one another. The shrimp will last for about 3 days in an airtight container in the refrigerator, The coleslaw can be refrigerated for about 4 days, and the tortillas will last for about a week in an airtight container.

To reheat the shrimp, place it in a skillet on medium-low heat and sauté until heated through. Then, make the tacos as you did before.

Try This Delicious Shrimp Taco Recipe Today

These shrimp tacos are as easy to make as they are delicious. It’s a quick and easy recipe that you can make in just a few minutes, and it’s a fun, fancy twist on classic tacos. Give this recipe a try, and you’ll be pleasantly surprised at how easy it is. You’ll also love how quick it is! This is a winner, folks!