This Oreo cream cheese pie is every cookies-and-cream lover’s dream. It’s rich, creamy, packed with Oreo flavor, and topped with a buttery chocolate crunch that takes it over the top.
We love this pie because it’s almost completely no-bake, requiring only a few minutes in the oven for the crust and the topping. After that, we just mix, layer, chill, and enjoy. It’s super simple to make and perfect for everything from family dinners to holidays.
If you love easy desserts like this, be sure to check out our no-bake banana pudding or lemon cheesecake bars.
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Why You’ll Love This Recipe
This easy, delicious recipe has a lot going for it.
- Ultra creamy, cheesecake-style filling
- Packed with cookies-and-cream flavor
- Crunchy topping adds amazing texture
- Great make-ahead dessert
- Freezer-friendly
- Simple ingredients, easy steps
- A fantastic weeknight dessert or potluck addition
Key Ingredients
You’ll find all the ingredients and their exact amounts in the recipe card at the bottom of the post.
- Oreo Cookies: They’re doing a lot here. They create the crust, topping, and flavor, giving you that chocolatey crunch and basically defining the whole dessert.
- Cream Cheese: The base of the filling. It makes everything smooth, creamy, and cheesecake-like.
- Heavy Cream: Lightens up the filling and turns into that fluffy whipped topping, so the pie isn’t too dense.
- Oreo Cookies & Cream Pudding Mix: Boosts the Oreo flavor and helps thicken the filling so it sets up nicely.
- Evaporated Milk: Works with the pudding mix to create that thick, creamy texture in the filling.
Variations
- Golden Oreo Cream Cheese Pie: Use Golden Oreos for the crust and vanilla pudding with crushed Golden Oreos for the filling.
- Extra Chocolaty: Add mini chocolate chips to the filling.
- Make It Mini: Use muffin tins to make mini pies.
- Use Whipped Topping: It’s an easy shortcut.
For another deliciously creamy, easy dessert, try our no-bake banana parfait recipe.
How to Make Oreo Cream Cheese Pie
Step 1: Mix the Oreo crunch topping ingredients. Then, spread the mixture onto a lined baking sheet and toast. Set aside.
Step 2: Mix the pie crust ingredients. Press the mixture evenly in the bottom and up the sides of a pie dish. Then, bake until set. Cool.
Step 3: Beat the cream cheese until smooth. Then, beat in the heavy cream and sugar.
Step 4: Beat the pudding mix and evaporated milk together. Mix into the cream cheese mixture.
Step 5: Pour into the pie crust and chill for at least 3 to 4 hours.
Step 6: Just before serving, mix the whipped cream ingredients until stiff peaks form. Slice, top with whipped cream and Oreo crunch. Enjoy!
Expert Tips
- Soften the Cream Cheese: Cream cheese at room temperature creates a smooth, creamy filling.
- Chilling is Key: Chill the pie fully for the right texture and best flavor. 3 to 4 hours is the minimum, but overnight is better.
- Bake the Topping: While you don’t technically need to bake it, it gives the topping the perfect crunchy texture.
- Perfect Slices: Use a sharp knife and make smooth, even cuts, wiping the blade between each cut.
Oreo Cream Cheese Pie FAQs
Yes! This pie is perfect for making ahead and actually tastes better after chilling overnight.
It should chill for at least 3–4 hours, but overnight is best for a firm, sliceable texture.
Baking helps the crust hold together and gives the topping a crunchy texture, but you can skip it for a more no-bake style dessert.
Absolutely. Store-bought whipped topping works great if you want to save time.
Store covered in the refrigerator for up to 4 days.
Yes, you can. Wrap a whole pie in a double layer of plastic wrap and foil and freeze for up to a month. Thaw in the refrigerator before serving.
It may need more chill time, or the pudding mixture may not have thickened enough before combining.
This Oreo Pie is the Perfect Dessert With:
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Oreo Cream Cheese Pie
Ingredients
Oreo Crunch Topping
- 10 Oreos cookies
- ½ box instant chocolate pudding mix
- 2 tablespoons butter, melted
Oreo Pie Crust
- 25 Oreo cookies
- 5 tablespoons butter, melted
Cream Cheese Pie Filling
- (2) 8 ounce cream cheese, room temperature
- ½ cup heavy cream
- ½ cup granulated sugar
- 5 ounces evaporated milk
- 4.2 ounce Oreo Cookie and Creme instant pudding
Homemade Whipped Cream
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla extract
Instructions
Oreo Crunch Topping
- In a food processor, pulse 10 Oreos until coarsely crushed.
- In a bowl, add the crushed Oreos, ½ of the chocolate pudding mix, and vanilla extract into the cookie mixture. Stir to combine.
- Melt butter, and pour into the crushed Oreos mixture. Mix until incorporated.
- Spread onto a parchment lined baking sheet and bake at 350 for 10 minutes.
- Remove from the oven and let cool. There will be leftover chocolate crunch.
Oreo Pie Crust
- In a food processor, pulse 25 Oreos until finely crushed and add to a medium bowl.
- Add melted butter to the cookie mixture. Stir to combine.
- Add to the prepared pie dish and spread out in an even layer covering the sides of the pie dish as well.
- Bake for 6 minutes at 350. Remove and let cool.
Cream Cheese Pie Filling
- In a medium bowl, beat cream cheese until smooth, approximately 2-3 minutes.
- Add heavy cream and sugar. Beat until combined.
- In another medium bowl, beat instant Oreo cookies n’ creme and evaporated milk together. The mixture will be very thick, then add it to the cream cheese mixture and beat until combined.
- Once the Oreo crust is cool, spread pie filling in an even layer on top of the crust.
- Place in the fridge for 3-4 hours or overnight.
Homemade Whipped Cream
- In a medium bowl, beat heavy whipping cream, sugar, and vanilla until stiff peaks form.
- Once ready to serve, sprinkle the chocolate Oreo crunch over the top of the pie filling.
- Top with whipped cream around the outer edge, and sprinkle the fine cookie crumbs over the whipped cream, if desired. Enjoy!
Notes
- Soften the Cream Cheese: Cream cheese at room temperature creates a smooth, creamy filling.
- Chilling is Key: Chill the pie fully for the right texture and best flavor. 3 to 4 hours is the minimum, but overnight is better.
- Bake the Topping: While you don’t technically need to bake it, it gives the topping the perfect crunchy texture.
- Perfect Slices: Use a sharp knife and make smooth, even cuts, wiping the blade between each cut.
Oreo, yes, please! This is such a tasty pie. So easy to make and so, so good!
Aww, yeah. This is everything amazing wrapped up into one dessert. I love the cream pie texture and the cheesecake-esque flavor.
So simple to put together and looked beautiful sliced. The Oreo crust and creamy filling were a classic combo that everyone enjoyed.
I made this and it was so creamy. The Oreo crust and filling work perfectly together!
Love the combo of cheesecake and oreos. This was SO divine! It’s easy to make and great to prepare ahead of time.
Oh wow, this Oreo Cream Cheese Pie was so good. It was very fluffy, sweet, and just perfect.
It’s Oreo. Cream cheese pie turned out amazing! It was easy to prepare, and the family loved it, looking forward to making it again.