Nutella Walnut Rolls

Nutella Walnut Rolls

These delicious sweet rolls start with a homemade dough that bakes up golden on the outside and soft on the inside. I Roll it up into a log with a Nutella walnut mixture and then cut it into pinwheels. Finally, I bake it until the Nutella mixture is gooey and the dough is golden brown. It’s an easy recipe with steps that only take a few minutes individually. In fact, the longest part of the recipe is just waiting for the dough to rise! It’s super easy and super delicious. You can’t beat that!

Why You’ll Love This Nutella Walnut Roll Recipe

• The flavor combination of Nutella and walnuts is a classic pairing with the rich, chocolaty hazelnut spread paired with the nutty crunch of the walnuts, creating an irresistible flavor combo everyone will love.
• The Nutella filling adds a rich, dark contrast to the golden dough, and the sweet glaze finishes this crowd-pleasing treat.
• These Nutella walnut rolls offer a delightful twist on the familiar flavors of cinnamon rolls with a delicious upgrade with rich Nutella and crunchy walnuts, creating a comforting and nostalgic treat.

Nutella Walnut Rolls Ingredients

You’ll only need a few basic baking ingredients to make this recipe, and you can find them all in your kitchen or in one quick trip to the grocery store. Every ingredient used is a simple kitchen staple, which is always nice.

Dough

• 1 package instant yeast, 2 ¼ teaspoons
• 1 cup whole milk, divided
• ½ cup granulated sugar, divided
• 4 cups all purpose flour
• 6 tablespoons butter, softened and cut into small pieces
• 1 teaspoon salt
• 2 large eggs

Nutella Filling

• 1 cup Nutella
• ½ cup walnuts, chopped

Icing

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla

How to Make Nutella Walnut Rolls

This is a simple recipe that only requires a few simple steps. The hardest part of the recipe is waiting for the dough to rise! You can make this recipe if you have even the most basic cooking skills.

Step 1: Activate the Yeast

Heat the milk in the microwave for 35 to 40 seconds or until warm (100 degrees). Then, combine the yeast, 1 teaspoon of sugar, and 1 tablespoon of warm milk. Let the mixture sit for 4 to 5 minutes or until foamy.

Step 2: Make the Dough

Using a stand mixer with a dough hook attachment, mix the flour, butter, eggs, salt, remaining milk and sugar, and the yeast mixture. Mix on medium speed until a ball forms. If the dough is too sticky, add 1 tablespoon of flour at a time until it’s tacky.

Step 3: Proof the Dough

Transfer the dough to a lightly oiled mixing bowl and cover with a clean kitchen towel. Let the dough rise in a warm spot for about an hour or until doubled in size.

Step 4: Roll Out and Top

Once the dough has risen, transfer it to a floured surface and roll it out into a rectangle. Top the dough completely with Nutella, then sprinkle it with walnuts.

Step 5: Roll and Cut

Roll the dough into a log shape and pinch the end down the center to form a seam. Cut the log into 8 to 10 rolls using a very sharp knife or thread.

Step 6: Proof Again

Place the rolls into a greased 9×13 baking dish and cover with a kitchen towel. Set in a warm place for 30 to 40 minutes or until doubled in size.

Step 7: Bake

Bake the rolls for 24 to 26 minutes at 350 degrees in a preheated oven until golden brown.

Step 8: Glaze

Whisk the powdered sugar, milk, and vanilla until smooth. Then, drizzle it over the rolls immediately after removing them from the oven. Enjoy!

Recipe Tips

• Use fresh yeast for the best rise. The older yeast gets, the less rise it produces.
• If the milk feels warm when you add a drop to your skin, it’s ready for the yeast.
• The oven is the perfect spot to proof your dough. Preheat it for a couple of minutes at its lowest temperature. Then, turn off the oven and place the dough inside.
• Drizzle the icing on the rolls immediately after baking so it can run down into all their nooks and crannies.

Variations

• Walnuts, pecans, or almonds all work well with this recipe.
• Use peanut butter and peanuts for a tasty twist.
• Try sprinkling mini chocolate chips over the Nutella and walnuts for an extra kick of chocolaty flavor.

What to Serve with Nutella Walnut Rolls

These sweet rolls are perfect with a glass of milk or a cup of coffee or tea. They make a great sweet breakfast paired with fresh fruit or a sweet addition to a larger breakfast with all your savory favorites like bacon or sausage, eggs, and the like.

Recipe FAQ

How to Store and Reheat Leftover Nutella Walnut Rolls

Store your rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 3 months in an airtight, freezer-safe container or a heavy-duty freezer bag with as much air removed as possible.

To reheat the rolls, pop them in the microwave at 30-second intervals until heated through.

Try This Delicious Nutella Walnut Roll Recipe Today

These sweet Nutella walnut rolls are easy and delicious. That’s the perfect combination for any recipe. With a little mixing, proofing, and baking, you’ll have delicious, chocolaty, nutty sweet rolls that are perfect for breakfast, brunch, or an afternoon snack. You’ll also have something that people ask for again and again! Try this recipe, and I know you’ll make it a permanent part of your sweet treat rotation.