This cinnamon roll croissant French toast is what breakfast dreams are made of. It’s buttery, gooey, filled with warm cinnamon spice, and topped with a rich maple cream that takes it completely over the top. If you love cinnamon rolls and French toast, this mashup is about to become your new favorite.
This French toast is perfect for holidays, brunch, or lazy weekends. It feels fancy but is surprisingly simple to make.
If you love fun, creative breakfast ideas, be sure to check out other reader favorites like these maple bacon twists with maple icing or apple toaster strudels.
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Why You’ll Love This Recipe
- Easy to make with simple ingredients
- Perfect for breakfast, brunch, or holidays
- Rich, sweet, and incredibly satisfying
- Combines three favorites in one: croissant bread, cinnamon rolls, and French toast
- Great for feeding a family or small gathering
Key Ingredients
See the recipe card at the bottom of the post for a full list of ingredients and their exact amounts.
- Croissant loaf: The buttery, flaky texture makes the dish richer and more indulgent than regular bread.
- Eggs: Create the custard for the French toast, giving it structure and a soft, tender interior when cooked.
- Butter: Used in both the filling and cream, it adds richness and helps create a smooth, flavorful texture.
- Brown Sugar: Forms the sweet, caramel-like cinnamon filling that gives the dish depth and warmth.
- Cinnamon: Provides the signature warm spice flavor that defines the dish.
- Maple Syrup: Adds classic sweetness and flavor to the maple cream, complementing the cinnamon and croissant.
- Cream Cheese: Creates a rich, tangy base for the maple cream, balancing the sweetness.
Variations
- Add Nuts: Add chopped pecans or walnuts to the filling for crunch
- Add Powdered Sugar: Sprinkle powdered sugar on top for extra sweetness
- Add Fresh Fruit: Add fresh fruit like strawberries or bananas when serving
- Swap Out the Syrup: Swap maple syrup for honey or caramel drizzle
How to Make Cinnamon Roll Croissant French Toast
Step 1: Mix all the cinnamon filling ingredients in a bowl, but don’t cream them.
Step 2: Mix the cream cheese and butter until creamy. Then, mix in the rest of the maple cream ingredients.
Step 3: Beat the eggs, milk, and sugar. Then, lay out half the bread slices and top them with the cinnamon mixture. Top with the remaining bread.
Step 4: Dip the bread in the egg mixture, shake off the excess, and cook in butter until golden on both sides. Drizzle with maple cream and enjoy.
Expert Tips
- Croissant Bread is Key: Don’t substitute the croissant bread. The buttery texture is what makes this recipe extra yummy.
- Don’t Overcook: Low heat is the key to perfectly golden French toast that’s cooked through but not dry.
- More Maple Cream: Make extra maple cream for serving.
- A Quick Dip: Thoroughly coat the bread, but don’t let it get soggy.
Croissant Roll French Toast FAQs
Yes, but the croissant bread gives this recipe its signature buttery, flaky texture. If you substitute, try brioche or challah for a similar richness.
You can prepare the cinnamon filling and maple cream ahead of time and store them in the refrigerator. Assemble and cook the French toast fresh for the best texture.
Cook it on low heat and avoid soaking the bread too long in the egg mixture. A quick dip is enough to coat without oversaturating.
Yes, you can freeze cooked French toast. Let it cool completely, then store it in an airtight container for up to 2 months. Reheat in the oven or skillet for best results.
It should be golden brown on the outside and warm and soft inside. Cooking low and slow ensures the filling melts and the bread cooks through evenly.
A little leakage is normal, but to minimize it, avoid overfilling and press the sandwich edges gently before dipping and cooking.
Great Pairings for This Maple Cream French Toast
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Cinnamon Roll Croissant French Toast with Maple Cream
Ingredients
Cinnamon Filling
- 1 cup brown sugar, lightly packed
- ½ cup butter, room temperature
- 2 tablespoons ground cinnamon
- ¼ teaspoon ground nutmeg
Maple Cream
- 4 ounce cream cheese, room temperature
- ⅓ cup butter, room temperature
- 2 teaspoons vanilla extract
- ⅓ cup maple syrup
- 1⅓ cups powdered sugar
French Toast
- 1 package all butter croissant loaf, 10-12 slices (bought from Kroger)
- 6 large eggs
- ⅓ cup milk
- 1 tablespoon vanilla extract
- ¼ cup granulated sugar
Instructions
Cinnamon Filling
- Add all ingredients to a small bowl and mixed until combined with a coarse texture.
Maple Cream
- Beat together cream cheese and butter in a large bowl until all lumps have been broken down.
- Add vanilla, syrup, and powdered sugar. Beat until smooth and creamy.
French Toast
- In a medium bowl, whisk eggs, milk, vanilla, and sugar until smooth.
- Place 6 slices of bread out on a clean surface and spread the cinnamon filling over each piece (about 3 tablespoons).
- Top with the remaining slice of bread and set aside.
- In a large pan heat a pat of butter of low heat and dip the stuffed French toast into the egg mixture, coating each side, shake off excess, and add to the pan.
- Repeat with the remaining stuffed French toast.
- Cook over low heat for 5-6 minutes on each side or until golden brown.
- Remove from the pan and drizzle with maple cream. Enjoy!
Notes
- Croissant Bread is Key: Don’t substitute the croissant bread. The buttery texture is what makes this recipe extra yummy.
- Don’t Overcook: Low heat is the key to perfectly golden French toast that’s cooked through but not dry.
- More Maple Cream: Make extra maple cream for serving.
- A Quick Dip: Thoroughly coat the bread, but don’t let it get soggy.
Best French toast EVER! I love that combo of croissant dough with the custard.
This is so awesome. I made it yesterday, and it’s basically dessert for breakfast!
Using croissants was a great way to get extra layers, and the cinnamon sugar coating cooked up with a nice, light crunch.
I made this for brunch and it was amazing. Rich, soft, and full of cinnamon flavor!
The best French Toast combo! I love using croissants or croissant bread. Great morning treat!