This irresistible, cheesy jalapeno corn dip is loaded with melty Monterey Jack, spicy Colby Jack cheeses, and cream cheese as the base of this delicious dip. Next, it’s studded with pops of sweet corn, fresh green onions, and fresh cilantro. Crumbled bacon and diced jalapenos offer a smoky kick of heat to the dip. Baked to melty perfection, this hot dip appetizer is guaranteed to be a crowd-pleaser for sure.
Do you love jalapeno poppers? You do? That’s good. Do you also love corn dip? Oh, good. I was hoping you’d say that, because this cheesy jalapeno corn dip is like if jalapeno poppers and corn dip fell in love, got married, and had a baby. A delicious, spicy baby. This dip is one of my favorites for Taco Tuesdays, game day, or any time I want to add a kick of spice to a party or special occasion. It’s an easy, delicious dish I’ve been serving for years, and I rarely have any leftovers when I bring it to a party. When I make it at home, it rarely lasts longer than a couple of days!
Cheesy Jalapeno Corn Dip
This tasty dip starts with a mix of cream cheese, mayo, and sour cream. I combine that with two kinds of cheese, jalapenos, onions, cilantro, corn, and bacon. Then, I bake it until it’s golden, melty, and bubbly. It’s absolutely delicious with a big kick of flavor and heat, and it only takes a few minutes from start to finish. I’m in and out of the kitchen in about 40 minutes, and I’m the party’s hero. This is one seriously delicious dip!
Why You’ll Love This Cheesy Jalapeno Corn Dip Recipe
- It’s loaded with a wide range of flavors and textures that everyone will enjoy.
- It is a super easy appetizer dip to make for parties, potlucks, game day get-togethers, or a midday snack. Whenever it’s made, it will be devoured in no time.
- All the flavors combined in this dip are simply irresistible, and it’s one of the best hot corn dips you will ever make.
Cheesy Jalapeno Corn Dip Ingredients
This recipe only uses a few basic ingredients, most of which are probably in your kitchen right now. You can find everything else at any grocery anywhere in the country.
- Cream cheese is the base of this dip, and provides a rich, smooth texture.
- Monterey jack cheese is a great cheese for dips because it melts well and is a mild, buttery cheese.
- Three alarm cheese combines a delicious blend of cheddar cheese, Colby jack, and Monterey jack cheese with jalapeños or habaneros added for spice. Any cheese will work in place of this cheese, if desired.
- Mayonnaise adds a creaminess and a touch of tang to the dip.
- Sour cream also adds tang and creaminess to the dip and helps to balance the richness of the cream cheese.
- Green onions add a nice pop of color and a mild onion flavor to the dip.
- Fresh cilantro adds a refreshing flavor to the overall flavor of the dip.
- Bacon adds a salty, smoky flavor that complements the other flavors perfectly.
- Fresh jalapeños are the key ingredient that brings the heat and spice to the dip.
- Whole kernel corn adds sweetness and a bit of crunch to the dip.
How to Make Cheesy Jalapeno Corn Dip
Making this dip is a breeze. It only takes a few minutes and a few simple steps, and you’ll have a deliciously creamy and spicy corn dip everyone will love.
Step 1: Prep
Preheat the oven to 350 degrees and spray a 2-quart baking dish with non-stick spray. Set aside.
Step 2: Fry the Bacon
Fry the bacon until crispy in a large frying pan. Transfer it to a plate lined with paper towels and set aside.
Step 3: Make the Creamy Base
In a medium bowl, beat the cream cheese until light and fluffy. Then, add the mayonnaise and sour cream and mix until combined.
Step 4: Mix the Dip
Add both cheeses, reserving ½ cup for topping, jalapenos, onions, cilantro, and corn to the mixture and stir. Then, crumble the bacon, reserving a small amount for the topping, and stir it into the mixture.
Step 5: Bake
Spoon the dip into the prepared baking dish, top with the remaining cheese and bacon, and bake for 20 to 25 minutes until bubbly. Enjoy!
Recipe Tips
- Fully soften your cream cheese for easy mixing and the best texture.
- Fry your bacon on medium heat so it gets crispy without burning.
- Wash your hands thoroughly after handling hot peppers, and NEVER touch your face.
Variations
- Omit the jalapenos and use a mild cheese for a mild dip.
- Use cooked, drained chorizo for a meaty, even spicier dip.
- You can use full-fat Greek yogurt if you don’t have sour cream.
What to Serve with Cheesy Jalapeno Corn Dip
Serve this dip with potato chips, corn chips, or tortilla chips. It makes a great appetizer for a Tex-Mex feast with all your favorites like tacos, quesadillas, burritos, fajitas, and the like.
Recipe FAQ
You sure can. Mix the dip ingredients thoroughly and refrigerate for up to 24 hours until ready to bake and serve.
Cheesy bacon jalapeno corn dip is a combination of classic creamy corn dip with cream cheese with added bacon and jalapenos.
This dip will last for up to 3-4 days in the refrigerator in an airtight container.
If you want to go to the extra trouble, you can use fresh corn instead of canned. The cooking time remains the same!
Freezing this dip is not recommended. It’s made with mayonnaise and sour cream, both of which almost always break when defrosted, creating a watery mess.
How to Store and Reheat Leftover Jalapeno Corn Dip
Refrigerate this dip for up to 3-4 days in an airtight container. To reheat the dip, spoon it into a bowl, cover, and microwave at 1-minute intervals until heated through.
Try This Delicious Cheesy Jalapeño Corn Dip Today
This zesty, cheesy jalapeno corn dip is loaded with flavor, not work. It only takes a few minutes of prep and a few minutes more in the oven, and you’re all done. With all the flavors of creamy corn dip and jalapeno poppers in one bowl, this is the ultimate party food. Give this one a try, and I know you’ll make it a permanent part of your appetizer rotation.
More Delicious Dip Recipes You’ll Enjoy
This Crock Pot Queso with Italian Sausage is an easy queso dip recipe that is flavorful and perfect for game day, backyard barbecues, family get-togethers, or as a midday snack.
Cheesy Jalapeno Corn Dip
Ingredients
- 16 oz cream cheese, softened
- 1 ½ cups Monterey jack cheese, shredded
- 1½ cups Three alarm cheese, grated, divided (any spicy cheese will work)
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup green onions, sliced
- ⅓ cup cilantro, chopped
- 12 ounce bacon, cooked crisp and crumbled
- 2 jalapeños, seeds removed, chopped up small
- 15 ounce whole kernel corn, drained
Instructions
- In a large frying pan, fry bacon until crispy. Remove and place on a plate lined with paper towels.
- Preheat the oven to 350° and spray a 2-quart baking dish with a non-stick cooking spray. Set aside.
- In a medium bowl, beat cream cheese until light and fluffy, then add mayonnaise and sour cream. Mix until combined.
- Add both cheeses (saving ½ cup for topping), jalapeños, onions, cilantro, and corn, to the mixing bowl. Stir.
- Crumble bacon, add to bowl, stir, saving a small amount for the topping.
- Spoon into the prepared baking dish. Top with remaining cheese and bacon and pop in the oven.
- Bake for 20-25 minutes until the cheese is bubbly and mixture is heated thoroughly.
- Remove from the oven, serve hot with corn chips or tortilla chips.
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