These cheddar biscuit little smokies are a fun and flavorful twist on the classic pigs in a blanket recipe. This easy recipe combines the irresistible cheesy goodness of Red Lobster’s cheddar bay biscuits with the savory, smokey flavor of little smokies. A delicious combination that is perfect for parties, potlucks, or an after-school snack.
If you love pigs in a blanket, but they’re starting to feel a little stale, then you’ve come to the right place. Get ready to fall in love with this classic appetizer all over again because these cheddar biscuit Little Smokes take old-school pigs in a blanket to an entirely new level! I gave this little twist a try when Red Lobster first released its Cheddar Bay biscuit mix, and I’ve been making them ever since. They’re so good that people are more excited for these little treats than whatever party I’m bringing them to. They’re so tasty, in fact, that my family has actually asked me to make them often.
Cheddar Biscuit Little Smokies
This tasty twist on pigs in a blanket starts with Red Lobster Cheddar Bay biscuit mix that I mix according to the package directions. I wrap them around beef Little Smokies and bake them until they’re golden brown on top. Then, I make a garlic herb butter and brush it over those little sausage-stuffed biscuits. That’s all there is to it! It only takes about 30 minutes from start to finish, and when it’s all said and done, I have a plateful of a deliciously smoky, cheesy pigs in a blanket variation that disappears almost as soon as I set them out.
Why You’ll Love This Cheddar Biscuit Little Smokie Recipe
- This recipe combines two well-loved flavors – the savory, smoky goodness of little smokies and the rich, cheesy comfort of Reb Lobster’s cheddar bay biscuits. A winning combination that is hard to resist.
- They are so easy to make and only require minimal preparation, and they make a great after-school snack or an easy side dish.
- They are bite-size, which makes them a great appetizer for any occasion.
Cheddar Biscuit Little Smokies Ingredients
You’ll only need a handful of ingredients to make these delicious biscuits, and almost all of it is in your kitchen right this minute!
- Beef little smokies
- Red Lobster Cheddar Bay Biscuit Mix
- Cold water
- Sharp cheddar cheese, shredded
- Butter
- Garlic herb blend mix
How to Make Cheddar Biscuit Little Smokies
Making these biscuits is just as easy as gathering up the ingredients. It only takes a few minutes of prep and less than 20 minutes in the oven to create one of the most delicious Little Smokies you’ll ever eat!
Step 1: Prep
Preheat the oven to 425 degrees and line a baking sheet with parchment paper or spray it with non-stick cooking spray.
Step 2: Make the Dough
Make the Cheddar Bay biscuit dough according to the package directions.
Step 3: Wrap the Lit’l Smokies
Wrap a small amount of the dough around each Little Smokie and place them on the prepared baking sheet. Do this until al the dough is used.
Step 4: Bake
Bake the biscuits for 14 to 16 minutes until they’re golden brown on top. Remove them from the oven.
Step 5: Make the Garlic Herb Butter
Melt the butter in a microwaveable bowl. Add the garlic herb blend and stir to combine. Brush the butter mixture over the hot biscuits and enjoy!
Recipe Tips
- You can spray the baking sheet with non-stick spray, but using parchment paper makes cleanup incredibly easy.
- Only use enough dough to thoroughly cover the Little Smokies. These are meant to be small biscuits.
- Make the butter mixture after the biscuits have baked so the biscuits have a chance to cool for a couple of minutes and the butter stays melted.
Variations
- Use your favorite variety of Little Smokies for this recipe. They all work!
- Try sprinkling the dough with shredded cheddar cheese before baking for more cheesy flavor.
- Try using different herbs to change the flavor of your biscuits a little.
- Add red pepper flakes to the butter mixture for a spicy kick.
What to Serve with Cheddar Biscuits and Little Smokies
Serve these alongside your other favorite finger foods for the ultimate appetizer party spread. They’re delicious with your favorite sauces like butter, BBQ, ranch, and more. Get creative!
Recipe FAQ
Cheddar biscuit Little Smokies are a variation on pigs in a blanket that uses Red Lobster Cheddar Bay biscuit dough in place of crescent dough.
These will last for up to 4 days in an airtight container.
These appetizers reheat very well, so you can make them up to a day in advance and then bake them at 350 until heated through when ready to serve. That being said, they really are the most delicious when they’re fresh from the oven.
Yes, you can! These are freezer-friendly and will last for up to 3 months in the freezer when stored correctly.
How to Store and Reheat Leftovers
Refrigerate these little biscuits for up to 4 days in an airtight container. For longer storage, wrap them individually in plastic wrap and freeze them for up to 3 months in an airtight, freezer-safe container or heavy-duty freezer bag. Defrost before reheating.
To reheat these biscuits, place them on a baking sheet and bake them at 350 until heated through.
Try These Delicious Cheddar Bay Biscuits with Little Smokies Today
These cheddar bay biscuits with little smokies are smoky, cheesy, and just about the easiest appetizer you’ll ever make. With that combination of smoky sausages and cheesy biscuit dough, this super easy appetizer recipe is one that you’ll find yourself making again and again. If you’re anything like me, you won’t even wait for parties!
More Delicious Little Smokie Recipes You’ll Enjoy
These Air Fryer Cheese Pigs in a Blanket are a quick and easy air fryer recipe made with hot crispy crescent rolls filled with a delicious cream cheese mixture and lit’l smokies that are air fried to golden perfection. A family favorite appetizer the whole family will enjoy.
Cheddar Biscuit Little Smokies
Ingredients
- 12 ounce beef little smokies
- 2 pouches Red Lobster Cheddar Bay Biscuit Mix
- 1 ½ cup cold water
- 1 cup sharp cheddar cheese, shredded
- ½ cup butter
- 2 packets garlic herb blend mix
Instructions
- Preheat the oven to 425 degrees and line a baking sheet with parchment paper or spray with non-stick cooking spray.
- Make biscuit dough according to package directions.
- Take a small amount of dough and wrap around a little smokie.
- Place on the prepared baking sheet. Repeat until all dough is used.
- Bake for 14-16 or until biscuits are golden brown on top.
- Remove from the oven.
- In a microwave safe bowl, melt butter.
- Add garlic herb blend, stir to combine.
- Brush butter mixture over hot biscuits.
- Serve with your favorite dipping sauce.
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