Cheddar Biscuit Little Smokies
These cheddar biscuits little smokies are made with Red Lobster cheddar bay biscuit mix and beef lit'l smokies, are baked to golden perfection, and brushed with a buttery herb seasoning blend.
Servings: 24 Biscuits
Ingredients
- 12 ounce beef little smokies
- 2 pouches Red Lobster Cheddar Bay Biscuit Mix
- 1 ½ cup cold water
- 1 cup sharp cheddar cheese, shredded
- ½ cup butter
- 2 packets garlic herb blend mix
Instructions
- Preheat the oven to 425 degrees and line a baking sheet with parchment paper or spray with non-stick cooking spray.
- Make biscuit dough according to package directions.
- Take a small amount of dough and wrap around a little smokie.
- Place on the prepared baking sheet. Repeat until all dough is used.
- Bake for 14-16 or until biscuits are golden brown on top.
- Remove from the oven.
- In a microwave safe bowl, melt butter.
- Add garlic herb blend, stir to combine.
- Brush butter mixture over hot biscuits.
- Serve with your favorite dipping sauce.