If you love bold, cheesy comfort food, these Philly cheesesteak quesadillas are exactly what you need. They’re loaded with juicy steak, sautéed peppers and onions, and melty cheese, all wrapped in a crispy tortilla.
We almost forgot to mention the roasted jalapeno sauce we use to give the quesadillas even more delicious flavor!
Serve them as-is as a hearty meal, or pair them with our cheesy jalapeno popper twists and cheddar biscuit little smokies which make a delicious party spread.
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Why You’ll Love This Recipe
- Crispy on the outside, melty on the inside
- Loaded with steak, peppers, and onions
- Two kinds of cheese for extra goodness
- Roasted jalapeno sauce that takes it to the next level
- The perfect weeknight meal or party treat
If you love this recipe, you’ll also want to try our mini fried beef tacos. They’re another easy, versatile tortilla-wrapped meal.
Key Ingredients
Find the full list of ingredients and their exact amounts in the recipe card at the bottom of the post.
- Ribeye: Super flavorful, tender, and perfect for that classic cheesesteak-style filling.
- Flour Tortillas: They hold everything together and get nice and crispy, turning this into a cheesy, handheld meal.
- Provolone & Mozzarella: They hold everything together and get nice and crispy, turning this into a cheesy, handheld meal.
- Jalapenos: They’re key for that spicy, roasted, smoky sauce flavor.
- Bell Pepper & Onion: Add sweetness and depth once sautéed, balancing out the rich beef and cheese.
Variations
- Add Mushrooms: Mushrooms are a classic addition for more flavor and texture.
- Swap the Protein: Try shredded leftover brisket, or use shredded chicken.
- Reduce the Heat: Skip the jalapenos for a mild version.
- Increase the Heat: Use pepper Jack cheese for more heat.
- Make Them Sliders: Use slider buns in place of tortillas.
How to Make Philly Cheesesteak Quesadillas
Step 1: Roast the jalapenos and garlic. Set aside to cool. Then, mix in a blender until smooth.
Step 2: Saute the veggies until the peppers begin to brown. Set aside.
Step 3: Cook the shaved beef and seasonings in a single layer in the pan, breaking up any large pieces that stick together. Add the veggies and cook until heated through.
Step 4: Add a tortilla to a skillet and top one-half with provolone. Then, add the beef and onions, followed by the mozzarella.
Step 5: Fold over and cook until golden on both sides
Step 6: . Repeat with the remaining tortillas, drizzle with jalapeno sauce, and enjoy.
Expert Tips
- Cook the steak in a single layer for the best sear.
- Don’t overfill the tortillas. They’re harder to flip, and the filling will ooze out.
- Use low heat when crisping the tortillas to avoid burning.
- Slice the meat thin for a more tender texture and easy eating.
Philly Cheesesteak Quesadillas FAQs
You can prepare the steak, peppers, onions, and sauce ahead of time. For the best texture, assemble and cook the quesadillas fresh when you’re ready to serve.
Shaved ribeye is the best option because it’s tender, flavorful, and cooks quickly, just like a classic cheesesteak.
While provolone and mozzarella give you that classic melty texture, you can swap in pepper jack, cheddar, or even American cheese.
Avoid overfilling and cook them over medium-low heat so the tortilla crisps up slowly while the cheese melts evenly.
Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days. Keep the sauce separate if possible.
Reheat in a skillet or oven to keep the tortilla crispy. The microwave works, but the texture will be softer.
Great Pairings for These Cheesesteak Quesadillas
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Philly Cheesesteak Quesadillas
Ingredients
Quesadillas
- 16 ounce shaved ribeye
- 1 tablespoon Slap Ya Mama seasoning
- 1 teaspoon ground black pepper
- 1 teaspoon granulated garlic
- 1 small onion, halved and sliced
- 1 small green bell pepper, sliced and halved
- 1 red bell pepper, sliced and halved
- 8 count flour tortillas
- 16 ounce sliced provolone cheese
- 2 cups shredded mozzarella
Instructions
- Preheat the oven to 400°.
Jalapeno Sauce
- Place the whole jalapeno, quarter onion, and garlic cloves on a cookie sheet.
- Drizzle with 1 tablespoon of oil and a sprinkle of salt.
- Roast for 20 minutes or until jalapeno skin has begun to blacken.
- Remove from the oven and set aside to cool.
- Once cool, add everything to a blender, blend until smooth, adding a tablespoon of water at a time for desired consistency. (1⁄4 cup)
Quesadillas
- In a large skillet, over medium-high heat, add the remaining oil, bell peppers, and onion.
- Saute for 8-10 minutes or until peppers are cooked through and starting to brown. Remove from the pan and set aside.
- With the pan still hot, add shaved beef in a single layer. Sprinkle with slap ya mama seasoning, black pepper, and garlic.
- Cook on one side until browned, mix and break up any large pieces of meat that have stuck together.
- Add the bell peppers back to the pan, and cook until heated through.
- In another skillet, over medium low heat, add one tortilla, place a layer of provolone cheese only covering one half of the tortilla.
- Top with the shaved beef mixture.
- Sprinkle mozzarella over the top.
- Fold the other half of the tortilla on itself creating a half moon shape.
- Brown on both sides.
- Drizzle with jalapeno sauce and serve immediately.
Notes
- Cook the steak in a single layer for the best sear.
- Don’t overfill the tortillas. They’re harder to flip, and the filling will ooze out.
- Use low heat when crisping the tortillas to avoid burning.
- Slice the meat thin for a more tender texture and easy eating.
Yummy. This is two of my favorite foods combined into one, and it’s so tasty.
Aww, yeah. This is the best of two delicious worlds, and I’m all about it.
Such a fun twist on a classic! They were cheesy, savory, and very satisfying for a quick meal.
Tried them today and they turned out great. Easy to make and really satisfying!
This was such a delicious and flavorful lunch! I cannot wait to make more this weekend for the family.
Made this for a quick and easy dinner and wasn’t disappointed! Cheese + steak + peppers all tucked in a quesadilla… YUM!
Philly cheesesteak and quesadillas combined in one, what a dream! This recipe was fantastic, looking forward to making it again
Now this is a great way to make a Philly cheesesteak. So very easy and just so flavorful! Making it again this weekend!