Crescent Wrapped Smoked Sausage
Crescent Sausage Rolls are a delicious smoked sausage recipe that works great as an appetizer or for breakfast! They take just minutes to make and use only TWO ingredients! A fun play on pigs in a blanket that are so yummy and always the first item to disappear from the appetizer table.
Servings: 12 Servings
Ingredients
- 1 container Pillsbury™ original crescent rolls 8 count
- 30 ounce package beef smoked sausage Eckrich® family pack
Instructions
- Preheat oven to 375° and lightly spray with a non-stick cooking spray.
- Unroll crescent rolls and pinch the seams together and roll it out so it makes one solid crescent sheet.
- Cut into long strips about an inch thick.
- Take one strip and start wrapping it around the sausage.
- Add another strip as needed (can cut sausage into smaller sizes before wrapping) and continue wrapping until all the sausage is wrapped.
- Place wrapped sausages on prepared baking sheet.
- Bake for 10-12 minutes or until crescents are golden brown and sausage is heated through.
- Remove from oven and enjoy with your favorite dipping sauce.
Notes
- Don't Skip the Spray. Lightly spray your cookie sheet with nonstick spray to avoid your sausage roll ups sticking. You can also line your baking tray with parchment paper instead.
- More Color and a Bit of Shine. Brush the crescent dough with an egg wash for even more golden color.
- Serving: Enjoy these as breakfast sausage rolls or as a party appetizer or snack. I love to serve a dip or several on the side for dipping. Try them with spicy ketchup, honey mustard, BBQ sauce, jalapeño salsa, or some jalapeño cilantro dip.
- Store and Reheat: Place leftovers in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months. To reheat them, bake them in the oven for 4 to 5 minutes at 350 degrees.