This white chocolate raspberry bread pudding is a rich and delicious bread pudding recipe that combines sweet and tart flavors and is made with just a few simple ingredients. One of the ingredients used you would never think to use.
If you love delicious recipes that make you look like a super hero without any actual heroics in the kitchen, then this is the recipe for you. My bread pudding is so decadent and fancy-looking, but it’s made in just a few minutes, and all of the flavor comes from coffee creamer. There are no complicated steps and only a few ingredients. It’s the best of flavor and simplicity, and you’re going to love it. I make this bread pudding for special occasions year-round, and it’s always a big hit.
White Chocolate Raspberry Bread Pudding
This delicious bread pudding starts with challah bread that I soak in a white chocolate raspberry coffee creamer custard mixture. I mix the bread with fresh raspberries and then bake it until golden. Finally, I drizzle it with a simple glaze and serve warm. That’s all there is to it. It only takes a little prep and some baking, and I have a rich, delicious bread pudding that seems fancy but is actually one of my easier recipes.
Why You’ll Love This White Chocolate Raspberry Bread Pudding Recipe
- The flavor combination of the white chocolate raspberry creamer which adds a rich and creamy sweetness, along with the fresh raspberries which add a tart and fruity flavor, and when combined is simply irresistible.
- The texture of the bread pudding is soft and custardy on the inside, with a crispy, golden brown crust on the outside.
- The addition of raspberries adds a bit of tartness that cuts through the richness of the bread pudding.
- It is a very easy bread pudding recipe to make and only requires a few simple ingredients.
White Chocolate Raspberry Bread Pudding Ingredients
It only takes a total of 6 ingredients to make this recipe. You’ll find everything you need in just a few minutes at the grocery store, and then you’ll be off to the bread pudding races!
- Challah bread
- International Delight® White Chocolate Raspberry coffee creamer
- Large eggs
- Fresh raspberries
- Powdered sugar
How to Make White Chocolate Raspberry Bread Pudding
Making this bread pudding only takes a little mixing, soaking, and baking. It’s a total breeze.
Step 1: Prep
Preheat the oven to 350 degrees and spray a 9×13 baking dish with nonstick cooking spray. Set aside.
Step 2: Make the Custard
Whisk the coffee creamer and eggs together in a large bowl until completely combined.
Step 3: Soak the Bread
Add the bread cubes to the custard, stir to coat, and let sit for 15 to 20 minutes.
Step 4: Add Raspberries
Gently stir in the raspberries and pour the mixture into the prepared baking dish.
Step 5: Bake
Cover with foil and bake for 55 minutes. Then, remove the foil and bake for another 10 minutes. Remove the bread pudding and let it cool a bit.
Step 6: Top and Serve
Mix the powdered sugar and milk. Then, drizzle the glaze over the warm bread pudding and enjoy!
- Let your bread sit for a few hours to get a bit stale before soaking it in the custard mixture.
- Whisk your creamer and eggs thoroughly to ensure they’re fully combined.
- Let your bread pudding cool until it’s toasty and warm but not hot. Then, add the glaze and serve.
- You can easily change the flavor of this bread pudding by using different creamer flavors.
- Try mixing white chocolate chips into your bread mixture before baking.
- I prefer challah bread, but you can use any substantial bread for the pudding, such as brioche bread, and French bread.
What to Serve with Raspberry White Chocolate Bread Pudding
Serve this bread pudding with a scoop of vanilla ice cream or a dollop of whipped cream. It’s also perfect with milk, coffee, or tea.
Bread pudding is a dessert made with stale bread and a custard mix of milk or cream, eggs, and some sort of fat. It can be sweet or savory.
Coffee creamer can be used to replace milk in the same quantity, and with so many flavors, it makes it easy to change the flavor of anything you put it in without adding all kinds of extra ingredients or steps.
You can store unbaked bread pudding for a couple of days in the refrigerator.
Yes, you can freeze bread pudding without any glaze on it for up to 3 months.
How to Store and Reheat Leftover Bread Pudding
Refrigerate the bread pudding for up to 4 days in an airtight container. For longer storage, you can freeze it for up to 3 months in an airtight, freezer-safe container.
To reheat the bread pudding, place it in an oven safe dish and bake covered for 10 to 15 minutes at 350 or until heated through.
Try This Delicious White Chocolate Raspberry Bread Pudding Today
This white chocolate raspberry bread pudding looks and tastes so decadent – like a recipe that must have taken so much time and effort to make. The truth is, though, that it’s super simple and the longest part of it is the baking time. It’s a recipe that makes the perfect weeknight dessert or made in a larger batch, a great addition to any special event. Give it a try and get ready to fall in love!
White Chocolate Raspberry Bread Pudding
- Preheat the oven to 350° and spray a 9×13 deep baking dish with non-stick cooking spray. Set aside.
- In a large bowl, whisk coffee creamer and eggs together until combined.
- Add bread cubes into liquid mixture, stir to coat. Let sit for 15-20 minutes.
- Gently stir raspberries into the bread mixture and pour into the prepared baking dish.
- Cover with aluminum foil and bake for 55 minutes.
- Remove the foil and bake for an additional 10 minutes.
- Mix powdered sugar and milk together.
- Drizzle over bread pudding once it has cooled a bit.
- Serve warm with additional raspberries, if desired.
Here are a few pics that are perfect to save to your favorite Pinterest boards on Pinterest. Also, you can follow us on Pinterest, Facebook and Instagram. Remember to “like” or “follow” us on all social media.