White Chocolate Raspberry Bread Pudding
This delicious white chocolate raspberry bread pudding is an easy bread pudding recipe made with only a few simple ingredients.
Prep Time20 minutes mins
Cook Time1 hour hr 5 minutes mins
Total Time1 hour hr 25 minutes mins
Course: Dessert
Cuisine: American
Keyword: Bread Pudding, Easy Bread Pudding, Raspberry Bread Pudding, White Chocolate Raspberry Bread Pudding
Servings: 8 Servings
Author: Deliciously Seasoned
- 16 ounce Challah bread, cut into 1” cubes
- 28 ounce International Delight® White Chocolate Raspberry coffee creamer
- 5 large eggs
- 6 ounce fresh raspberries
- ½ cup powdered sugar
- 1 tablespoon milk
Preheat the oven to 350° and spray a 9x13 deep baking dish with non-stick cooking spray. Set aside.
In a large bowl, whisk coffee creamer and eggs together until combined.
Add bread cubes into liquid mixture, stir to coat. Let sit for 15-20 minutes.
Gently stir raspberries into the bread mixture and pour into the prepared baking dish.
Cover with aluminum foil and bake for 55 minutes.
Remove the foil and bake for an additional 10 minutes.
Mix powdered sugar and milk together.
Drizzle over bread pudding once it has cooled a bit.
Serve warm with additional raspberries, if desired.