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A white bowl filled with bread pudding.
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White Chocolate Raspberry Bread Pudding

This delicious white chocolate raspberry bread pudding is an easy bread pudding recipe made with only a few simple ingredients.
Prep Time20 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 25 minutes
Course: Dessert
Cuisine: American
Keyword: Bread Pudding, Easy Bread Pudding, Raspberry Bread Pudding, White Chocolate Raspberry Bread Pudding
Servings: 8 Servings
Author: Deliciously Seasoned

Ingredients

  • 16 ounce Challah bread, cut into 1” cubes
  • 28 ounce International Delight® White Chocolate Raspberry coffee creamer
  • 5 large eggs
  • 6 ounce fresh raspberries
  • ½ cup powdered sugar
  • 1 tablespoon milk

Instructions

  • Preheat the oven to 350° and spray a 9x13 deep baking dish with non-stick cooking spray. Set aside.
  • In a large bowl, whisk coffee creamer and eggs together until combined.
  • Add bread cubes into liquid mixture, stir to coat. Let sit for 15-20 minutes.
  • Gently stir raspberries into the bread mixture and pour into the prepared baking dish.
  • Cover with aluminum foil and bake for 55 minutes.
  • Remove the foil and bake for an additional 10 minutes.
  • Mix powdered sugar and milk together.
  • Drizzle over bread pudding once it has cooled a bit.
  • Serve warm with additional raspberries, if desired.