• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipes
  • Contact

Deliciously Seasoned

February 1, 2022

Southern Sausage Gravy

Jump to Recipe Print Recipe

This Southern sausage gravy recipe is mouth-watering delicious and is perfect to serve over fresh homemade buttermilk biscuits and makes the best sausage gravy for biscuits and gravy.

A white bowl filled with sausage gravy placed on a light blue kitchen towel with a spatula laid beside the bowl.

I’ve talked about biscuits and gravy in the past. I recently shared a homemade buttermilk biscuit recipe that is so good with pretty much everything, and one of the things that it’s best with is sausage gravy. If you’ve never had it, sausage gravy is a southern staple, and you need it in your life. I’ve been enjoying sausage gravy since I was a child, and I’ve made it for my family for years. Almost every southern family has sausage and gravy with biscuits at least a couple of times a month, maybe more. There’s a reason for that. It’s absolutely delicious!

Southern Sausage Gravy

I’ve made sure to clearly give this recipe the “southern” distinction. Sausage gravy has been around for so long that it’s made its way across the country, and in different parts of the country, it’s made a little differently. Today, however, I’m sharing the classic southern sausage gravy that started it all, actually the best sausage gravy recipe! It’s as simple white gravy that’s nice and thick and loaded with delicious breakfast sausage. I go spicy, but you can use mild if you like. If you pair this with my homemade, golden brown buttermilk biscuits, you’ve got yourself a classic southern breakfast that you’ll find you make over and over again.

A close up of a white bowl filled with sausage gravy.

Country Sausage Gravy

Traditional sausage gravy is often called country sausage gravy for obvious reasons. It originated in the country, and it has a country gravy base. Country gravy is what you might call white gravy in other parts of the country. It’s a very thick gravy with a milk base that’s thickened with flour. We add cooked sausage to it to create a creamy gravy with a spicy kick that is just so amazingly good.

The Ultimate Comfort Food

Some people site things like chocolate cake, ice cream, and other sweets as the ultimate comfort food, but for my money, nothing beats sausage gravy and biscuits. It fills up your stomach and your soul in my opinion. Nothing is better than fluffy, perfectly cooked biscuits just drowning in rich, thick sausage gravy. Pair it with some black coffee or a glass of milk, and you’ve got a traditional southern breakfast that will fill you up for hours and leave you feeling like you just ate a plate full of love.

An overhead shot of a light blue kitchen towel with a white bowl filled with sausage gravy.

Frequently Asked Questions

If you have questions about this southern sausage gravy then read on. The following FAQ answers all the most commonly asked questions about sausage gravy.

What is sausage gravy?

Sausage gravy is a variation of country gravy to which sausage is added. So the question becomes what is country gravy? That’s easy. It’s a thick, white gravy made with flour, milk, and some kind of grease – usually bacon or sausage.

Where does sausage gravy come from?

Sausage gravy can be traced back to the late 1800s where it was first made by residents of southern Appalachia.

Can you freeze sausage gravy?

Absolutely! Simply chill the gravy in the refrigerator and then freeze it in an air-tight, freezer-safe container, heavy-duty freezer bags, or even ice cube trays. Freezing it in ice cube trays allows you to thaw out only as much as you want.

What can you eat with sausage gravy?

Of course, the first thing we think of is biscuits, but sausage gravy is actually delicious with a variety of foods. Some favorites are:

  • English muffins
  • Mashed potatoes
  • Home fries
  • Hash browns
  • Eggs
  • Toast
  • Dinner rolls
  • Grits
  • Waffles

How do you thicken up country gravy?

Adding a bit more flour usually does the trick. If your gravy still won’t get as thick as you like, you can make a corn starch slurry to help thicken it.

Can I make sausage gravy ahead of time?

You sure can. Sausage gravy reheats incredibly well. Make it the night before and then heat it up over medium heat in a pot with a splash of milk to help it reheat and not get overly thick.

A close up of a spoonful of gravy.

Storing Southern Sausage Gravy

You can store this gravy in the refrigerator for up to 5 days in an airtight container. For longer storage, you can freeze it for up to 3 months.

Southern Sausage Gravy Ingredients

It only takes a few ingredients to make this delicious gravy, and it’s so simple you probably have most of the ingredients in your kitchen already!

  • Hot and spicy breakfast sausage (can use mild)
  • Butter
  • All purpose flour
  • Whole milk
  • Black pepper
  • Garlic powder
  • Slap Ya Mama® seasoning
  • Paprika
  • Salt and pepper to taste
A double collage photo of southern sausage gravy in a white bowl with the title of the recipe in the center of the two photos.

How to Make Southern Sausage Gravy

Making this gravy is as simple as gathering the ingredients. It’s a one-pot gravy that is very forgiving. Even beginners can make it!

Step 1: Make the Sausage

In a large skillet over medium heat, brown the sausage until no longer pink. Break up the sausage using a spatula or a wooden spoon as it cooks.

Step 2: Add Flour and Seasonings

Once the sausage is cooked, add the butter and scrape the drippings at the bottom of the pan. Then, sprinkle the flour, Slap Ya Mama seasoning, pepper, and garlic powder over the sausage and butter and stir until well-coated. Continue stirring and cook for 2 – 3 minutes to cook of the raw flour flavor.

Step 3: Make the Gravy

Pour in the milk while stirring constantly. Reduce the heat and simmer until the gravy thickens, stirring occasionally until desired consistency.

Try This Delicious Southern Sausage Gravy Today

This delicious southern sausage gravy is a treat no matter where you live. This rich, thick country gravy loaded with sausage is perfect over biscuits and so many other foods. It’s classic southern comfort food that warms your heart as well as your belly. Give it a try, and I know you’ll find yourself making it again and again.

A three collage photo of sausage gravy in a white bowl.

More Breakfast Recipes You Might Enjoy

Hash Brown Breakfast Cups – A crispy hash brown crust, filled with eggs, ground sausage, and cheese.

Homemade Biscuits and Gravy – Flaky biscuits, topped with a homemade sausage gravy. There is no better breakfast to make than this!

Breakfast Lasagna – Lasagna noodles that are layered with fluffy eggs, breakfast sausage, ricotta cheese, bell peppers, and shredded cheese.

Try these Sausage, Egg, and Cheese Breakfast Sandwiches from Great Grub Delicious Treats. A homemade English muffin, a delicious fried egg, a hand pressed sausage patty, and topped with melty cheese.

Southern Sausage Gravy

Southern Sausage Gravy is a delicious, homemade gravy recipe that is perfect to put atop fluffy buttermilk biscuits.
Print Pin
Course: Breakfast, brunch, Main Course
Cuisine: Southern
Keyword: Biscuits and Gravy, Sausage Gravy
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 Servings
Author: Deliciously Seasoned

Ingredients

  • 1 pound hot and spicy breakfast sausage
  • 2 tablespoons butter
  • ¼ cup flour
  • 3-3½ cups whole milk
  • 2 teaspoons black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Slap Ya Mama® seasoning
  • ½ teaspoon paprika
  • Salt and pepper, to taste

Instructions

  • In a large skillet, add breakfast sausage. Using a spatula, break up sausage while cooking over medium heat.
  • Once the sausage is completely cooked, add butter into the pan.
  • Sprinkle flour, Slap Ya Mama®, pepper, and garlic powder over sausage and stir until well coated. Continue stirring and let flour cook for about 2-3 minutes.
  • Pour in milk while stirring constantly. Once milk is fully incorporated, reduce heat and simmer until the gravy thickens.

Here are a couple pics that are perfect to save to your favorite Pinterest boards.

A close up of a spoonful of gravy.
A white bowl filled with sausage gravy.

Share
Pin364
Tweet
Email
Print
364Shares
« Easy Honey Sriracha Salmon and Rice
Grown Up Tater Tots »

Primary Sidebar

Hi and welcome to Deliciously Seasoned! We are Halie and Nikki, the faces behind Deliciously Seasoned, along with our mom, Terri, owner of Great Grub, Delicious Treats. We have been working full time with our mom and wanted to start another food blog. We are so happy you have stopped by and hope you enjoy all of our recipes.

More about us →

  • Instagram
  • Pinterest

Join Deliciously Seasoned and get great recipes in your inbox!

Latest

  • Country Fried Cube Steak and Gravy
  • A gray bowl filled with salsa verde.
    Salsa Verde with Avocado
  • Lil Smokies Pigs in a Blanket Monkey Bread
  • A sliver tray with pepperoni pizza breadsticks on it.
    Pepperoni Pizza Breadsticks

Popular

  • Country Fried Cube Steak and Gravy
  • Salsa Verde with Avocado
  • Lil Smokies Pigs in a Blanket Monkey Bread
  • Pepperoni Pizza Breadsticks

Hi and welcome to Deliciously Seasoned! We are Halie and Nikki, the faces behind Deliciously Seasoned, along with our mom, Terri, owner of Great Grub, Delicious Treats. We have been working full time with our mom and wanted to start another food blog. We are so happy you have stopped by and hope you enjoy all of our recipes.

More about us →

  • Instagram
  • Pinterest

Join Deliciously Seasoned and get great recipes in your inbox!

Latest

  • Country Fried Cube Steak and Gravy
  • A gray bowl filled with salsa verde.
    Salsa Verde with Avocado
  • Lil Smokies Pigs in a Blanket Monkey Bread
  • A sliver tray with pepperoni pizza breadsticks on it.
    Pepperoni Pizza Breadsticks

Popular

  • Little Smokie Pizza Bites
  • Chocolate Chip Cookie Pie
  • Blackberry Cream Cheese Dessert
  • Cherry Cream Cheese Dessert

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer
  • Terms & Conditions
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Copyright

All content and images are copyright protected. Do not use any images without prior permission.

If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.  

Copyright © 2023 Deliciously Seasoned All Rights Reserved

364Shares
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok