Southern Sausage Gravy is creamy, savory, and downright delicious. It’s one of those stick-to-your-ribs kind of breakfasts that warms you up from the inside out. There is no better way to start your day than with a bowl full of fluffy buttermilk biscuits topped with this southern gravy.
It’s hearty enough to fuel a long day, simple enough for busy mornings, and it’s always a crowd-pleaser. Whether you’re craving an old-fashioned breakfast, like biscuits and gravy, or a fun twist, such as breakfast pizza, this homemade sausage gravy is the way to go.
Why You’ll Love This Recipe
- Warm and comforting: It’s rich, creamy, and easy enough to make even a routine weekday morning feel special.
- Simple ingredients: You only need a handful of basic pantry staples to whip this sausage gravy recipe up for your family. You most likely won’t even need to make a trip to the store.
- Versatile: There are so many creative ways to use white sausage gravy. It’s great on top of toast or as a dipping sauce for breakfast turnovers.
Jump to:
Ingredients
- Sausage: Hot and spicy breakfast sausage is the base for this easy sausage gravy recipe. Use ground sausage and not patties or links.
- Butter: I use unsalted butter; however, salted would also work. If you are using salted, make sure to taste the gravy before adding additional salt.
- Flour: All-purpose flour is used to thicken the gravy. Check for clumps before adding it to the roux.
- Milk: Whole milk will give your gravy the best texture and flavor. Lower-fat milk can be used, but it will be thinner in consistency.
- Slap Ya Mama: Adds a ton of flavor. If you don’t have it on hand, you can use cajun seasoning.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Protein: Swap out the pork sausage for turkey sausage if you prefer a leaner meat option.
- Spicy: Want to make this spicier? Add some crushed red pepper flakes for a spicy twist to your sausage breakfast gravy.
- Mild: Not a fan of spice? Use a mild breakfast sausage for less heat.
How to Make Homemade Sausage Gravy
Making gravy from scratch is super simple. Pull out a large skillet and get ready to enjoy a bowl of this creamy goodness.
- Step 1: Brown the sausage. In a large skillet over medium heat, add the sausage. Cook until fully browned and no pink remains.
- Step 2: Add butter & seasonings. Add the butter to the skillet and let it melt. Then sprinkle in the flour, black pepper, garlic powder, Slap Ya Mama®, and paprika. Let the flour cook for about 2–3 minutes.
- Step 3: Pour in milk. Slowly add the milk in a steady stream while stirring or whisking to prevent lumps from forming.
- Step 4: Simmer. Let the gravy gently simmer, stirring occasionally, until it reaches your desired thickness.
- Step 5: Serve. Serve warm over top of biscuits, or use it as a sauce for breakfast lasagna.
Expert Tips
- Brown the flour: Allow the flour to brown slightly before adding the milk; this will help avoid a raw flour taste and give your gravy a rich flavor.
- Stir constantly: Whisk or stir constantly when you add the milk, so that the gravy doesn’t form lumps.
- Adjust the texture: Add small amounts of milk to the gravy until you achieve the desired texture.
- Storage: Store leftover gravy in an airtight container in the fridge for 3-4 days.
Serving Suggestions
- Instead of biscuits, try serving this homemade gravy over a bed of pressure cooker mashed potatoes or air fryer diced potatoes for something a little different.
- You can also use it to make your own breakfast bowls, with potatoes, scrambled eggs, cheese, and this sausage gravy.
- Serve a fresh fruit salad or a strawberry peach smoothie alongside this gravy from scratch to lighten your meal up.
Recipe FAQs
Yes, you can freeze gravy for up to two months. However, keep in mind that it may separate after thawing and have a slightly grainy texture.
I prefer to reheat gravy in a skillet or pot on the stove on medium heat. Stirring often. Add a splash of milk if the mixture is too thick. You can also reheat in the microwave.
For this recipe, the best way is to use a whisk and stir quickly to remove the lumps. To avoid lumps in the first place, be sure to add the milk slowly and whisk constantly as you’re adding it.
Try This Delicious Sausage Gravy Today
This delicious southern gravy is a treat no matter where you live. This rich, thick country gravy loaded with sausage is perfect over biscuits and so many other foods. It’s classic southern comfort food that warms your heart as well as your belly. Give it a try, and I know you’ll find yourself making it again and again.
Southern Sausage Gravy
Ingredients
- 1 pound hot and spicy breakfast sausage
- 2 tablespoons butter
- ¼ cup flour
- 3-3½ cups whole milk
- 2 teaspoons black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Slap Ya Mama® seasoning
- ½ teaspoon paprika
- Salt and pepper, to taste
Instructions
- In a large skillet, add breakfast sausage. Using a spatula, break up sausage while cooking over medium heat.
- Once the sausage is completely cooked, add butter into the pan.
- Sprinkle flour, Slap Ya Mama®, pepper, and garlic powder over sausage and stir until well coated. Continue stirring and let flour cook for about 2-3 minutes.
- Pour in milk while stirring constantly. Once milk is fully incorporated, reduce heat and simmer until the gravy thickens.
Notes
- Reheating: I like to warm leftover gravy in a skillet or pot on the stove over medium heat, stirring often so it heats evenly. If it’s too thick, just splash in a little milk to loosen it up. The microwave works too if you’re short on time.
- Brown the Flour: Let the flour cook and brown slightly before adding the milk. This step deepens the flavor and keeps your gravy from tasting like raw flour.
