This OREO bread pudding takes two classic favorites and combines them into on delicious dessert. A delicious cookie twist on a classic dessert we all love.
I love bread pudding. It’s one of my favorite desserts, and I’ve been making it for years. If I’m planning for it, I’ll use challah bread, but I’ll also use any stale or older bread I have as an excuse to make bread pudding of all kinds. It’s just such a fantastic easy dessert recipe. You can make it in plain, traditional fashion, or you can mix it up with all kinds of other flavors. If you’ve been reading my blog for any amount of time, you know that I’ve gotten fairly creative with my bread pudding recipes. That’s why it shouldn’t surprise anyone that I have a recipe featuring Oreos.
Oreo Bread Pudding
This delicious bread pudding has flavors that you’ve probably never had before. It starts with a custard base of eggs and Oreo coffee creamer. Then, I add challah bread and crushed Oreos and bake it to golden perfection. Finally, I make a delicious, simple vanilla glaze and top the entire thing with more crushed Oreos. What I end up with is classic bread pudding infused with the flavor of Oreos for a bread pudding that’s so out of this world.
Why You’ll Love This Oreo Bread Pudding Recipe
- It’s super easy to make and only takes a few ingredients.
- It’s the perfect dessert for all the Oreo lovers out there.
- Biting into bread pudding and enjoying Oreo cookie pieces at the same time is the ultimate dessert experience.
Oreo Bread Pudding Ingredients
You’ll only need a few simple ingredients to make this recipe. They’re all common ingredients and are easily found at your local grocery store. The actual measurements are in the recipe card at the bottom of the post.
- Oreo cookie flavored coffee creamer (or French Vanilla)
- Oreo cookies, coarsely chopped
- Challah bread
- Large eggs
- Powdered sugar
- Whole milk
- Vanilla extract
How to Make Oreo Bread Pudding
It’s super easy to make this recipe. It only takes a few minutes of prep and about an hour in the oven. That’s it!
Step 1: Prep
Cut the bread into 1-inch pieces and place them on a cookie sheet. Let them sit for an hour to get stale. Then, preheat the oven to 375 degrees and spray a 9×13 baking dish with nonstick spray.
Step 2: Mix the Custard Base
Whisk the eggs and Oreo creamer together in a large bowl.
Step 3: Add the Bread and Oreos
Add the bread and crushed Oreos and stir.
Step 4: Bake
Pour the bread mixture into the prepared dish. Cover with foil and bake for 55 minutes. Then, remove the foil and bake for another 10 minutes, and remove the bread pudding from the oven.
Step 5: Add the Glaze
Combine the milk, vanilla, and powdered sugar in a small bowl. Then drizzle it over the top of the bread pudding, top with more crushed Oreos, and enjoy!
- It’s important to let the bread get stale before adding it to the egg mixture. This allows the bread to soak up all the delicious custard.
- Be careful not to overcook your bread pudding. About 10 minutes uncovered is all it should take to get a nice, golden brown color.
- Pour your glaze over the bread pudding while it’s still warm so the glaze can get into all the little nooks and crannies.
- I prefer challah bread, but you can use any substantial bread that will stand up to the custard filling.
- You can use French vanilla creamer in place of Oreo creamer if you can’t find it.
- For a richer glaze, use cream for the glaze.
What to Serve with Oreo Bread Pudding
This delicious bread pudding is perfect with a glass of ice cold milk or a cup of coffee or tea. You can also serve this classic dessert after a hearty dish featuring chicken, beef, or pork.
Where does bread pudding originate from?
Bread pudding has its origins in Europe.
What nationality is bread pudding?
Bread pudding originated in England. While it’s a decadent dessert today, in the 11th and 12th centuries, it was first made as a way to use old bread. The poor of the region would soak the bread in hot water, squeeze it dry, and add whatever sugar and spices they had on hand. By the 13th century, just about every kitchen in England had a deep bowl called a pudding basin that was used to collect stale bread scraps for use in bread pudding.
Why is my bread pudding soggy in the middle?
There are two main reasons that bread pudding gets soggy. The first is that too much liquid was added initially. If you add too much liquid, it won’t matter how long you bake it. The second reason is baking time. If you don’t bake your bread pudding long enough, it won’t set and will be runny in the middle.
Can bread pudding be made ahead and reheated?
Yes. You can combine all of the ingredients a day ahead of time and then bake it before serving the next day.
Can you freeze leftover bread pudding?
You can freeze bread pudding for up to 2 months provided you haven’t poured any sauce over it.
How to Store and Reheat Oreo Bread Pudding
Store this bread pudding in the refrigerator for up to 3 days in an airtight container. For longer storage, you can freeze it for up to 2 months in an airtight, freezer-safe container WITHOUT the added sauce.
To reheat bread pudding, place it in a baking dish, cover with foil, and bake for 10 to 15 minutes at 350 degrees until heated through.
Try This Delicious Oreo Bread Pudding Recipe Today
This Oreo bread pudding is quick and easy and so full of delicious flavor. If you’re an Oreo lover or a bread pudding lover, this dish is the one for you. It makes the perfect family dessert or addition to your next potluck. No matter when or where you decide to serve it, I know that everyone will love it. Give it a try!
More Delicious Bread Pudding Recipes You’ll Enjoy
Butter Pecan Bread Pudding – This is a quick and easy bread pudding dessert recipe that takes the delicious flavor of butter pecan and turns it into a creamy, custardy, scrumptious dessert.
Cinnamon Raisin Bread Pudding – This delicious dessert is made with rich challah bread combined with cinnamon, raisins and cinnamon vanilla coffee creamer then topped with a sweet glaze. Easy and delicious.
Easy Pumpkin Spice Bread Pudding – A delicious bread pudding dessert that is rich and super flavorful with the addition of pumpkin spice coffee creamer.
And, here is a delicious Caramel Bread Pudding from Great Grub, Delicious Treats that you will absolutely love with it’s homemade caramel sauce.
Oreo Bread Pudding
- 32 ounce Oreo cookie flavored coffee creamer, or French Vanilla
- 15 Oreo cookies, coarsely chopped
- 16 ounce loaf Challah bread, cut into 1 inch cubes
- 5 large eggs
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1 teaspoon vanilla extract
- Preheat the oven to 375° and spray a 9 x 13 baking dish with non-stick cooking spray.
- Cut bread into one inch pieces and place on a cookie sheet and let sit out for a half hour.
- In a large bowl, whisk eggs and creamer together.
- Add cubed bread and crushed Oreos. Stir.
- Next, pour bread pudding mixture into the prepared baking dish.
- Cover with aluminum foil and bake for 55 minutes then remove foil and let cook for an additional 10 minutes.
- Carefully remove from oven.
- In a small bowl, stir powdered sugar, milk and vanilla together.
- Pour over warm bread pudding and serve.
- Optional: top with additional crushed Oreos, if desired.
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