Spinach artichoke cheese bread has all the flavors of a spinach artichoke dip and cheese bread in one delicious recipe. It’s perfect for any occasion and makes a great appetizer recipe everyone will enjoy.
Do you love cheesy bread? Oh, good. Do you also love spinach artichoke dip? Even better! You’re going to really love this recipe, then. My spinach artichoke cheese bread is fully loaded with rich, creamy spinach artichoke dip and a metric ton of cheese, and it’s all layered on top of toasted French bread. I love to make this fresh from the oven for parties of all kinds, and my kids frequently ask for it. There’s really never a wrong time to serve this melty, delicious cheesy bread, and it shows. Everyone always devours it!
Spinach Artichoke Cheese Bread
This delicious bread starts with a large French bread loaf that’s been cut in half lengthwise. Then, I top it with homemade spinach artichoke dip loaded with spinach, artichoke, and parmesan cheese. I top all of that with a ton of mozzarella cheese, and then I bake it until the bread it toasted and the cheesy is super melty. In the end, everyone gets to enjoy crusty bread that’s filled to capacity with cheese, melty flavor that they can’t get enough of.
Why You’ll Love This Spinach Artichoke Cheese Bread Recipe
- It’s two favorites in one recipe – spinach artichoke dip and cheese bread combined!
- It only takes a few simple ingredients to make.
- It’s easy to make and definitely will be requested over and over again.
Spinach Artichoke Cheese Bread Ingredients
You’ll only need a few simple ingredients to make this recipe. Most of these may be in your kitchen, already, and if they aren’t you’ll find them easily at your local grocery store.
How to Make Spinach Artichoke Cheese Bread
Making this bread is mostly the same as making regular cheese bread. You only have the added step of making the spinach artichoke dip, and that is simply just a matter of mixing. You’ll be in and out of the kitchen in no time with this one.
Step 1: Prep
Preheat the oven to 350 and line a baking sheet with aluminum foil or lightly spray it with nonstick spray. Set aside.
2: Make the Spinach Artichoke Dip: Add the thawed spinach, artichoke, mayonnaise, sour cream, and parmesan to a medium bowl and mix until combined.
3: Make the Bread: Spread the mixture over the top of each half of the French bread loaf and bake until the bread starts to brown.
4: Add the Cheese: Top the bread with the mozzarella cheese and bake again until the cheese is melted. Cut into slices and enjoy!
Variations
- Add bacon to your spinach artichoke dip.
- Make it spicy by adding some diced jalapenos to the spinach artichoke mixture.
- Use your favorite cheese for the gooey top of this bread.
- Sourdough makes an interesting flavor combination for this recipe.
What to Serve with Spinach Artichoke Cheese Bread
This hearty bread is perfect all by itself. It has a lot going on, after all! However, you can include it in a larger spread and pair it with all of your other appetizer favorites. It works well with all of them, so feel free to make anything you like to go with it.
Recipe FAQ
You sure can. This can be made with hearty breads like:
Sourdough
Rye
Pullman loaf
Italian bread
This bread will keep for up to 4 days in an airtight container.
I don’t recommend it. Recipes made with mayonnaise and/or sour cream, especially dips like the one used in this recipe, tend to break when defrosted, making a watery, grainy mess.
How to Store and Reheat Leftover Spinach Artichoke Cheese Bread
Store this bread in the refrigerator in an air-tight container for up to 4 days. To reheat it, place slices on a baking sheet lined with foil and bake at 350 until heated through and the cheese is melty.
Try This Delicious Spinach Artichoke Cheese Bread Today
This easy, tasty spinach artichoke cheese bread is ready in just minutes, and it satisfies anyone, even the biggest eaters. With its combination of rich, creamy spinach artichoke dip, a super-serving of melty mozzarella cheese, and toasty French bread, this is one recipe that will have everyone coming back for more. Once you make it, you’ll be hooked!
More Delicious Bread Recipes You’ll Enjoy
French Bread Pizza – A super quick and easy homemade pizza recipe made with only five simple ingredients.
Copycat Olive Garden Breadsticks – The easiest way to make these favorite breadsticks right at home and completely from scratch.
Jalapeno Cheddar Monkey Bread – This is a delicious appetizer recipe made using biscuits, jalapenos, and lots of cheddar cheese.
And, try this Green Chile Cheese Bread from Great Grub, Delicious Treats. A delicious cheese bread recipe made with three different types of cheese, spicy green chiles, all on top of a loaf of bread and then baked to a golden brown perfection.
Delicious Dip & Salsa Recipes
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Spinach Artichoke Cheese Bread
Ingredients
- 10 oz frozen spinach, thawed (squeeze excess water from spinach)
- 14.65 oz quartered artichoke hearts, chopped
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup Parmesan, shredded
- 3 cup mozzarella, shredded
- 1 loaf French bread, cut in half lengthwise
Instructions
- Preheat the oven to 350° and line a baking sheet with aluminum foil or lightly spray with non-stick cooking spray. Set aside.
- In a medium bowl, add thawed spinach, chopped artichoke hearts, mayonnaise, sour cream, and Parmesan cheese. Stir to combine.
- Spread spinach mixture over the top of both sides of the bread.
- Bake in the oven just until the bread starts to brown.
- Remove from the oven and sprinkle with shredded mozzarella cheese.
- Return to the oven and continue baking until the cheese is melted.
- Cut into desired size pieces and enjoy.
Notes
- To remove as much water as possible from the spinach, line a colander with a paper towel. Then, add the spinach and top it with another paper towel. Press down firmly to squeeze as much water as possible from the spinach, then simply remove the top paper towel and transfer the spinach to the bowl.
- Baking the bread twice is the key to getting it crisp and all the ingredients hot and delicious. Don’t try to add everything onto the bread and bake it once.
- Let your bread sit for a couple of minutes for easier cutting.
This is absolutely delicious! It’s like spinach dip in every bite. Yummy.
This is such a great recipe. It’s like spinach dip without the dipping.
I made this to go with my cheeseburger casserole last night, and it was a hit. Game day is next!
You can never go wrong with a classic spinach artichoke dip! Yours looks so perfectly creamy and cheesy. I’ll definitely have to try your version for my next gathering!
This was so delicious with marinara sauce to dip! We loved it and I cannot wait to make it again as a NYE’s appetizer!