Spinach Artichoke Cheese Bread
Spinach Artichoke Cheese Bread is a delicious twist to traditional cheese bread, made with spinach, artichoke hearts, lots of cheese, all on a loaf of French bread and then baked to a bubbly perfection.
Servings: 12 servings
Ingredients
- 10 oz frozen spinach, thawed (squeeze excess water from spinach)
- 14.65 oz quartered artichoke hearts, chopped
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup Parmesan, shredded
- 3 cup mozzarella, shredded
- 1 loaf French bread, cut in half lengthwise
Instructions
- Preheat the oven to 350° and line a baking sheet with aluminum foil or lightly spray with non-stick cooking spray. Set aside.
- In a medium bowl, add thawed spinach, chopped artichoke hearts, mayonnaise, sour cream, and Parmesan cheese. Stir to combine.
- Spread spinach mixture over the top of both sides of the bread.
- Bake in the oven just until the bread starts to brown.
- Remove from the oven and sprinkle with shredded mozzarella cheese.
- Return to the oven and continue baking until the cheese is melted.
- Cut into desired size pieces and enjoy.
Notes
Tips
- To remove as much water as possible from the spinach, line a colander with a paper towel. Then, add the spinach and top it with another paper towel. Press down firmly to squeeze as much water as possible from the spinach, then simply remove the top paper towel and transfer the spinach to the bowl.
- Baking the bread twice is the key to getting it crisp and all the ingredients hot and delicious. Don't try to add everything onto the bread and bake it once.
- Let your bread sit for a couple of minutes for easier cutting.