Steak Fried Rice Egg Rolls
This steak fried rice egg roll recipe is a easy to make and is a hearty and delicious fried rice recipe with tender steak rolled up and fried for the perfect appetizer or dinner meal.
Servings: 6 Servings
Ingredients
For the Steak
- 1 pound top sirloin steak, cut into ½ inch pieces
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 tablespoon butter
For the Fried Rice
- 6 cups cooked rice
- ½ cup onion, diced
- ½ cup frozen mixed vegetables
- 4 cloves garlic, minced
- ¼ cup green onions, diced
- 2 tablespoons oil
- 6 large eggs scrambled
- 2 teaspoons sesame seeds
- ¾ cup soy sauce
- 5 tablespoons butter
- 1 teaspoon black pepper
- 1 package egg roll wrappers
- ½ cup water
- Oil for frying
Instructions
For the Steak
- Cut steak into ½ inch pieces and place in a medium size bowl.
- Sprinkle with salt and pepper and toss to coat evenly.
- In a large cast iron pan, over medium heat, melt butter and add oil.
- Once oil is hot, add in steak pieces.
- Sear steak, stirring frequently to ensure all sides are getting seared.
- Once steak is done, remove from pan and set aside.
For the Fried Rice
- In a medium skillet, over low-medium heat, add oil. Sauté onions, garlic, mixed veggies, and green onions. Remove from the pan and set aside.
- Add eggs into skillet and scramble. Chop into small pieces, remove from the pan, and set aside.
- Cook rice according to package directions and set aside.
- In a large skillet, melt butter over low-medium heat. Add in steak, rice, eggs, vegetables, sesame seeds, pepper, and soy sauce. Mix well.
- Cook over low-medium heat, stirring occasionally until heated through. Set aside.
- Take one egg roll wrapper at a time, brush around the edges with water, add a heaping tablespoon of rice into the center of the wrapper (wrapper is diagonal).
- Start out by folding both outer edges inward over the mixture, next fold the bottom edge over the mixture, and roll to seal.
- Continue until all wrappers have been filled and rolled.
Frying the Egg Rolls
- Heat oil in a large frying pan over medium/high heat to 350 degrees.
- Carefully add a few egg rolls to the hot oil at a time.
- Cook until golden brown on all sides.
- Remove from oil and place on a paper towel lined plate to absorb excess oil.
- Continue to fry egg rolls, a few at a time until all are golden brown.
Notes
Recipe Tips
- Fresh rice works well for this recipe, but for optimal results, try using cold, day-old rice.
- Keep the heat at medium when searing the steak. This allows them to get a good sear without overcooking.
- Scramble your eggs until they're firm but wet. They'll finish cooking to perfection when you add them to the rice.
- For deeper, more complex flavor, use the same pan for the entire dish, setting aside the previous ingredients and using the pan for the next.