S'mores Cookies
These irresistible s'mores cookies combine everything you love about classic campfire s'mores in one soft, chewy cookie.
Servings: 36 Cookies
Ingredients
- 3 cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter, room temperature
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 teaspoon corn syrup
- 1 cup Hershey’s mini chocolate bars, coarsely chopped
- 1 cup marshmallow bits
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- In a medium sized saucepan, melt butter over medium heat.
- Continue cooking butter over medium heat until brown bits form on the bottom of the pan and butter has become an amber color.
- Pour browned butter into a large mixing bowl and let cool completely.
- Once butter has cooled, add in brown sugar, granulated sugar, vanilla extract, eggs, and corn syrup. Whisk until fully combined.
- Next, add flour, baking soda, and salt. Mix until combined.
- Now, fold in chopped chocolate and marshmallow bits until fully incorporated.
- Using a 2-inch cookie scoop, place dough balls on the prepared baking sheet.
- Bake for 8-10 minutes or until the edges become slightly golden.
- Remove from the oven and let cool on the baking sheet for 2-3 minutes before transferring to a wire cooling rack.
Notes
Tips
- Cool the brown butter before mixing the cookie dough to avoid scrambling the eggs.
- Mix the batter until just combined for the perfect cookie texture.
- The cookies may appear slightly underdone in the center when removed from the oven. They'll continue baking as they cool.
- Hershey's chocolate gives these cookies an authentic s'mores flavor, but any high-quality milk chocolate will work.
- Leave space between cookie dough balls, as they will spread while baking.