Reese's Pieces Cookies
These Reese's Pieces cookies are soft, chewy, and delicious, and are loaded with semi-sweet chocolate chunks and peanut butter candies, and have crispy edges and soft centers. The ultimate cookie recipe the whole family will enjoy.
Servings: 16 Cookies
Ingredients
- 3 cups all purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup butter, room temperature
- 1 cup light brown sugar
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 teaspoon corn syrup
- 1 cup Reese’s Pieces candies
- 1 cup semi-sweet chocolate chunks
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper. Set aside.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, using an electric hand mixer, cream together the butter, brown sugar, granulated sugar, vanilla, and corn syrup.
- Add in the eggs, one at a time, being sure to mix well after each addition.
- Mix in the dry ingredients with the wet ingredients until completely combined.
- Using a spatula, fold in the Reese’s Pieces and chocolate chunks.
- Using a 4 tablespoon cookie dough scoop, scoop dough, roll into ball, and place on prepared baking sheet.
- Bake for 10-12 minutes or until edges are lightly browned.
- Remove from oven and let cookies cool on baking sheet for 5 minutes, then transfer them to a wire cooling rack.