Ramen Noodles with Ground Beef
These ramen noodles with ground beef is a budget-friendly, delicious, and easy to make weeknight dinner recipe the whole family will enjoy.
Servings: 6 Servings
Ingredients
- 1.5 pounds ground beef
- 1 onion, diced
- 2 cups broccoli, chopped
- 2-3 celery stalks, sliced
- 3-4 carrots, sliced
- 10 ounce Ramen noodles or Chinese noodles
- 1 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon Hoisin sauce
- 1 tablespoon Oyster sauce
- 2-3 cloves garlic, minced
- 2 teaspoons red pepper flakes
Instructions
- In a large pot, boil noodles according to package directions, strain, rinse, and set aside.
- In a large pan or skillet, brown ground beef over medium-high heat until no longer pink and completely cooked. Drain grease and return to pan.
- Add in onions, broccoli, celery, and carrots. Cook over medium-high heat until vegetables are tender.
- In a small mixing bowl, combine soy sauce, brown sugar, sesame oil, Hoisin sauce, oyster sauce, garlic, and red pepper flakes. Stir well.
- Pour sauce mixture into pan with ground beef and cooked vegetables and heat for 5-6 minutes or until sauce thickens and is heated through.
- Add meat mixture to cooked noodles and stir/toss to combine.