Peanut Butter Butterscotch Chocolate Crispies
These peanut butter butterscotch chocolate crispies are a delicious no-bake sweet treat that only requires 4 simple ingredients. These are great for school parties, potlucks, or a midday snack.
Servings: 28 Crispies
Ingredients
- 11 oz butterscotch morsels
- ½ cup chunky peanut butter
- 4 cups cocoa rice krispies, coarsely crushed
- ⅔ cup white chocolate melting wafers, melted
- Optional: candy sprinkles
Instructions
- Line 2 large cookie sheets with wax paper, set aside.
- In a medium saucepan over low heat, melt butterscotch morsels until thoroughly melted.
- Stir in peanut butter and cook until blended well.
- Remove from heat. Add rice krispies. Stir until well coated.
- Drop by tablespoon onto a prepared cookie sheet and place in the fridge to set.
- Once set, remove from the fridge and drizzle with white melted chocolate and candy sprinkles.
Notes
- To easily crush the cereal, place it in a resealable bag and give it a few whacks with a rolling pin. Remember, they should be coarsely crushed, not fine.
- Keep the heat on low with melting the butterscotch and peanut butter, and stir it frequently to avoid scorching.
- Be sure to use wax paper. The treats will stick to parchment paper, leaving you with a papery bottom to your treats.