Peach Puff Pastry
This delicious peach puff pastry recipe is made with fresh peaches and a sweet cream cheese mixture rolled up into crescents made out of puff pastry dough, baked to golden, flaky perfection, and drizzled with glaze.
Servings: 14 Servings
Ingredients
- 2 boxes puff pastry sheets
Peach Filling
- 2 cups diced peaches
- ⅛ cup sugar
- ⅛ cup brown sugar
Cream Cheese Filling
- 8 ounce cream cheese
- ½ cup sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
Egg Wash
- 1 large egg
- 1 tablespoon water
Glaze Drizzle
- ½ cup powdered sugar
- 1 ½ teaspoon milk
Instructions
- Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
Peach Filling
- In a medium bowl, add peach, sugar, and brown sugar. Stir and let sit.
Cream Cheese Filling
- In a medium bowl, beat cream cheese until fluffy, about 2-3 minutes.
- Add sugar, egg yolk, and vanilla extract. Beat until combined.
Cut the Pastry Dough
- On a lightly floured surface, roll out pastry sheets.
- Cut each puff pastry into diagonal cuts.
- Spread the cream cheese mixture over each diagonal puff pastry strip, followed by the peach mixture (might not use all of the cream cheese mixture or peach filling).
- Cover each pastry with remaining diagonal strips of puff pastry.
- Roll each pastry like a crescent and place on the prepared baking sheet. Repeat with the remaining puff pastry sheet.
Egg Wash
- Mix egg and water together
- Brush egg wash over the pastries and bake for 25-30 minutes or until golden brown.
Glaze Drizzle
- In a small bowl, stir powdered sugar and milk together. Drizzle over pastry when cool enough.