Mini Pumpkin Spice Pancakes
These mini pumpkin spice pancakes are thick and fluffy deliciously flavored with the flavors of fall. An easy and delicious breakfast or brunch recipe the whole family will enjoy.
Servings: 16 Mini Pancakes
Ingredients
- 2 cups all purpose flour
- ¼ cup granulated sugar
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon pumpkin pie spice
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ½ teaspoon salt
- 2 large eggs
- 1 ¾ cups buttermilk
- ¼ cup pumpkin puree
- 1 tablespoon vegetable oil
Instructions
- In a large bowl, whisk flour, sugar, baking soda, baking powder, pumpkin spice, cinnamon, nutmeg, cloves, and salt together.
- In a separate bowl, whisk eggs, milk, pumpkin puree and vegetable oil together.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Let batter rest for 5 minutes for extra fluffy pancakes.
- Lightly grease a griddle or frying pan and heat over medium heat (375 degrees if using an electric griddle).
- Pour ⅛ cup of batter onto the hot griddle and cook pancakes until they are golden brown and cooked through on both sides.
- Serve immediately with your favorite toppings, such as butter, maple syrup, whipped cream or fresh fruit.