Honey Butter Chicken Biscuit
Honey Butter Chicken Biscuits are homemade goodness! Crispy pieces of fried chicken on buttermilk biscuits, covered in honey butter sauce make the perfect meal or snack for breakfast, lunch, and dinner!
Servings: 12 Servings
Ingredients
- 2 chicken breasts, cut into 1 inch strips
- 3 eggs
- 1 cup buttermilk
- ½ cup flour
- 1 cup tempura batter mix
- ½ cup garlic & herb bread crumbs
- 1 teaspoon paprika
- ½ teaspoon garlic salt
- 1 teaspoon Slap Ya Mama
- 1 teaspoon pepper
- ½ teaspoon onion powder
- 1 cup vegetable oil, for frying
- 12 biscuits
- Whataburger Honey Butter Sauce
Instructions
- Bake biscuits according to directions on package.
- Set up dredging stations.
- In a medium bowl, whisk together eggs and buttermilk.
- In another medium bowl, mix together flour, bread crumbs, and seasonings.
- Heat oil in a large pan or skillet over medium-high heat.
- Dip chicken strips into egg mixture and then immediately into dry mixture.
- Drop coated strips into the hot oil and fry for 4-5 minutes on both sides until golden brown and internal temperature is 165 degrees.
- Assemble biscuits with a piece of fried chicken & drizzle with honey butter.
- Enjoy!
Notes
- After dredging, lightly shake off any extra coating for an even, crispy texture.
- When frying, leave enough space between each piece to maintain the oil’s temperature. Overcrowding the pan can result in uneven cooking and a less crispy crust.
- Once the chicken is done, transfer it to a paper towel-lined plate to drain excess oil and rest. Letting it rest for a few minutes helps keep the meat juicy and flavorful.
- For leftovers, store the chicken biscuits in an airtight container in the fridge for up to three days. When ready to reheat, wrap them in a damp paper towel and microwave in short intervals until warmed through.