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+ servings
A few Easter sugar cookies with a bite taken out of one of them.
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Easter Sugar Cookies

These Easter sugar cookies are so soft and chewy, are the perfect holiday cookie recipe that is easy-to-make and are great for parties, potlucks, or for a midday snack.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: Easter Cookies, Easter Sugar Cookies, Soft and Chewy Sugar Cookies, Sugar Cookies
Servings: 24 Cookies

Ingredients

Instructions

  • Preheat the oven to 350° and line a baking sheet with parchment paper.
  • In a large bowl, using an eclectic mixer, cream butter and sugar together until creamy, about 3 minutes.
  • Beat egg, vanilla and corn syrup into mixture until combined
  • In a medium bowl, whisk flour, baking soda, baking powder and salt together.
  • Add dry ingredients into wet ingredients and mix.
  • Stir candy sprinkles into cookie dough.
  • Using a 1 ½ inch cookie scoop, place rounded cookie dough on the prepared baking sheet.
  • Gently press each cookie down and top of the cookies with additional candy sprinkles, if desired.
  • Bake in a preheated 350 degrees oven for 10-11 minutes.
  • Remove from the oven and let cookies sit on the baking sheet for a couple minutes then transfer to a wire rack to cool completely.