Crock Pot Chuck Roast Recipe
This Crock Pot Chuck Roast is everything you want in a hearty dinner: dump‑and‑go prep, melt‑in-your-mouth meat, and a gravy that’s rich and flavorful. This recipe always gets rave reviews.
Servings: 6 servings
Ingredients
- 3 pound chuck roast
- 1 medium onion diced
- 3 cloves garlic
- 3 carrots sliced
- 3 stalks celery sliced
- 1 packet Ranch dressing mix
- 1 packet Good Seasonings® Italian seasoning mix
- 1 packet brown gravy mix
- 1 cup beef broth
Instructions
- In a 6 or 8 quart crock pot, spray with a non-stick cooking spray or use a liner.
- Place diced onions in the bottom followed by the chuck roast.
- Sprinkle all seasoning packets on top of the meat.
- Add carrots and celery.
- Pour beef broth into crock pot, cover and cook on high for 5-6 hours or low for 8-10 hours.
Notes
- Thicken the gravy: For a thicker gravy, mix a cornstarch slurry, and pour it into the slow cooker just about 30 minutes before serving.
- Shorten the cooking time: If you don’t have 8 hours, cut the roast into even-sized pieces to get it done and on the table faster.
- Storage: Store in an airtight container with juices for up to three days.