Crock Pot Chicken and Stuffing Casserole
Slow Cooker Chicken and Stuffing is an easy meal to make that brings Thanksgiving to your dinner table any night of week.
Servings: 4 Servings
Ingredients
- 4 boneless skinless chicken breasts
- 1 medium onion
- 8 slices Swiss cheese
- 2 teaspoons garlic powder
- 1 teaspoon Slap Ya Mama seasoning
- 1 teaspoon black pepper
- 6 ounce stove top stuffing
- ½ cup butter, melted
- 10 ounce cream of chicken soup
- 4 ounce diced green chilies
- 1 ¼ cups low sodium chicken broth
Instructions
- Spray a 6 quart crock pot with non-stick cooking spray.
- Add onions to the bottom of the pot followed by chicken breasts.
- Sprinkle with seasonings, and place two slices of Swiss cheese on top of each chicken breast.
- Add dry stuffing mix and drizzle with melted butter.
- Next, spread the cream of chicken soup over the stuffing mix, add diced green chilies and pour chicken broth over the top.
- Cover and cook on high for 4 ½-5 hours on high or 7-8 hours on low.
Notes
- Easy Cleanup. Be sure you spray your slow cooker with nonstick spray to prevent sticking and burning. You can also use slow cooker liners to cleanup even easier.
- Layer as Directed. Always place your onions on the bottom so they get nice and soft.
- Store. Place your leftovers in in the refrigerator in an airtight container for up to three days or up to three months in the freezer. Place the leftovers in a baking dish and bake it covered at 350° F for about 30 minutes or until heated through when you're ready to enjoy again.