Cosmic Brownie Bites
These Cosmic Brownie Bites are the cutest bite size cookie and are great for parties, potlucks, or a midday snack. This recipe makes a lot especially when they are made with ½ teaspoon cookie scoop. They are so cute, and the perfect mini treat everyone will enjoy.
Servings: 108 Brownie Bites
Ingredients
- 1 ⅓ cups all purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 ½ cups granulated sugar
- 6 tablespoons butter, melted and cooled
- 4 tablespoons honey
- 2 teaspoon vanilla extract
- 2 large egg whites
- 1½-2 cups chocolate melting wafers
- Wilton Rainbow Chip Crunch Sprinkles
Instructions
- Preheat the oven to 350°F. Grease two cookie sheets.
Mini Brownie Cookies
- In a large bowl, whisk together flour, cocoa, baking powder, and salt. Set aside.
- In a medium bowl, mix sugar, butter, honey, vanilla, and egg whites until combined. Add to the flour mixture. With your clean hands, mix dough just until blended.
- With your lightly greased hands, roll dough into approximately ½ inch balls, or use a ½-inch cookie scoop, and place on greased cookie sheets. Flatten each brownie cookie slightly with the back of a spoon.
- Bake just until brownies are slightly cracked, approximately 5-6 minutes. Cool cookies on a wire rack.
Melted Chocolate Topping
- Once cookies have cooled completely, melt chocolate wafers and dip each cookie into the melted chocolate and top with candy sprinkles.
Notes
Recipe TIPS
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- Mix your brownie batter until just combined and no further. This keeps them as tender as possible.
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- The easiest way to mix this batter is by hand. You can simply wash your hands and mix or use gloves.
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- If you elect to roll the dough into balls by hand, be sure to grease your hands to prevent sticking.
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- Remove the brownies as soon as the tops begin to crack. Don't overbake them.
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- Fully cool your brownies before dipping the tops in the melted chocolate. This helps the chocolate stay in place.