Chocolate White Chocolate Chip Cookies
These soft and chewy, thick and delicious, chocolate white chocolate chip cookies are the perfect cookie recipe and are great for a midday snack.
Servings: 48 Cookies
Ingredients
- 3 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ cup cocoa powder
- ½ teaspoon salt
- 1 cup butter, room temperature
- 1 cup sugar
- ¾ cup brown sugar
- 2 eggs, room temperature
- 2 teaspoons vanilla
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350° and line a cookie sheet with parchment paper.
- In a medium bowl, whisk flour, baking soda, baking powder, cocoa powder and salt together. Set aside.
- In a large bowl, beat butter, sugar and brown sugar together.
- Add vanilla and eggs and beat until combined.
- Gradually add dry ingredients into wet ingredients and beat on medium speed until just combined.
- Stir in white chocolate chips.
- Roll cookie dough into 1 inch balls, or use a 1 inch cookie scoop, and place on prepared cookie sheet about 2 inches apart.
- Bake for 15-17 minutes or until edges of cookies are set.
- Remove from oven and place cookies on white rack to cool.