Chocolate Chip Cookie Pie
This delicious chocolaty chocolate chip cookie pie is just that, chocolaty. Baked in a cast-iron skillet, this dessert is a double doze of chocolate goodness and is topped off with vanilla ice cream. A chocolate lover's dream.
Servings: 12 Slices
Ingredients
- 3¼ cups all purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup butter, room temperature
- 1 cup brown sugar, packed
- 1 cup sugar
- 1 tsp vanilla extract
- 1 tsp corn syrup
- 2 large eggs
- 10 ounce bag dark chocolate chips morsels
- 11.5 ounce bag dark chocolate chunks, use half a bag (unless you want it real chocolaty like mine)
Instructions
- Preheat oven to 350° and line a 12-inch cast iron skillet with aluminum foil. Set aside.
- In a medium bowl, whisk flour, baking soda and salt together.
- In a large bowl using an electric mixer, or a stand mixer, beat butter, brown sugar, sugar, vanilla and corn syrup together until light and fluffy.
- Add eggs and beat until incorporated.
- Slowly add dry ingredients into wet ingredients are mix until combined.
- Next, stir chocolate chips and chocolate chunks into cookie batter.
- Add cookie batter to prepared skillet. Smooth with a spatula in an even layer.
- Place into preheated oven and bake for 30-35 minutes or until toothpick inserted in the center comes out mostly clean.
- Carefully remove from oven, let cool for 20-30 minutes before serving.
- Top individual serving with a scoop of vanilla ice cream or add vanilla ice cream to the center of the cookie pie and let everyone dig in.