Brisket Sliders (Leftover Brisket Recipe)
These delicious brisket sliders are made with leftover sliced brisket, cheese, and coleslaw, all on brioche slider buns, and is an easy weeknight dinner or easy lunch recipe.
Servings: 12 Sliders
Ingredients
- 2 pounds leftover sliced brisket, cut to fit bun size
- 6-8 slice sharp cheddar cheese, use more if desired
- 12 brioche slider buns
- 11.4 ounce bag Dole® creamy coleslaw salad kit
- ⅓ cup mayonnaise
- ¼ cup melted butter
Instructions
- In a large frying pan or a griddle, heat over medium heat.
- Spread mayonnaise on both top and bottom buns and place mayonnaise side down in the hot pan or on the hot griddle. Toast until golden then remove and place bottom buns on a baking sheet.
- Place sliced cheese on the bottom buns, followed by sliced brisket and top with the top buns.
- Place in the oven and bake for 10 minutes at 375°.
- Remove from the oven, top the slider buns with melted butter.
- Before serving, add a heaping spoonful of prepared coleslaw on top of the brisket, then replace the top bun, and enjoy.
Notes
- You can use sliced or shredded leftover brisket to make sliders. Feel free to use bbq brisket or add some of your favorite bbq sauce if you fancy the flavor.
- Toast over medium heat to get the perfect golden brown color without burning.
- Enjoy these sliders freshly made when possible but you can store them for up to 4 days and reheat them in the oven on a baking tray loosely covered with foil.