Breakfast Flautas with Ham, Egg, and Cheese
Breakfast Flautas with Ham, Egg, and Cheese is a delicious breakfast recipe that is rolled in a flour tortilla and baked until golden brown and crispy.
Servings: 12 flautas
Ingredients
- 15 eggs
- Ham, steak, diced
- 12 tortillas, homemade (or store-bought)
- 1 green bell pepper, diced
- 1 jalapeno, diced
- 1 white onion, diced
- 16 ounces white cheddar cheese, shredded
- 1 teaspoon Slap Ya Mama
- 2 teaspoons pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 tablespoon oil
Instructions
- Heat oil over medium heat and add in onions, bell peppers, jalapenos, and diced ham. Cook for 3 minutes or until onions and peppers are tender.
- Remove from pan and set aside.
- Whisk eggs and add to pan. Cook eggs over medium heat until eggs are cooked through. Remove from heat.
- Heat tortillas in a pan prior to rolling them up.
- Add in shredded cheese, onion and pepper mixture, and eggs into air fryer basket.
- Air fry at 370 degrees for 7 minutes, flip flautas, and air fry for an additional 3 minutes at 370 degrees.