Breakfast Casserole with Hash Browns
Breakfast Casserole with Hash Browns is a delicious breakfast recipe that is great for Christmas morning, to serve for brunch, or for feeding a crowd.
Servings: 8 Servings
Ingredients
- 30 ounce bag frozen hash browns
- 2- 16 ounce breakfast sausage
- 1 yellow onion, diced
- 1 green bell pepper, diced
- 4 ounce diced green chilies
- 12 large eggs
- ½ cup heavy cream
- 1 teaspoon garlic salt
- 1 teaspoon Slap Ya mama seasoning
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes
- 8 ounce sharp cheddar cheese
Instructions
- Preheat oven to 350° and butter a 9 x 13 baking dish.
- Add hash browns to a large mixing bowl.
- In a large skillet or frying pan, add sausage, onions, bell pepper and seasonings.
- Cook over medium high heat until sausage is no longer pink and veggies are tender. Drain.
- Whisk eggs and heavy cream together until foamy.
- Pour in egg mixture, sausage mixture, shredded cheese, and diced green chilies in the bowl with the hash browns. Stir to combine.
- Pour into prepared baking dish.
- Cover with aluminum foil and bake for 50 minutes.
- Remove foil, top with pepper jack cheese, turn oven up to 400° and put baking dish back in the oven for 20 additional minutes.
Notes
Recipe inspired from 3piecesofpecan